Description
Jalapeno Corn Coleslaw is a vibrant and flavorful salad that perfectly balances creamy, spicy, and crunchy elements to elevate any meal. This versatile dish, featuring fresh corn and crisp cabbage, is an ideal companion for summer barbecues, family picnics, or cozy dinners. With the unique kick from jalapenos and a hint of sweetness from the corn, each bite offers a delightful explosion of flavor. Quick to prepare in just 10 minutes, Jalapeno Corn Coleslaw makes it easy to impress your guests or enjoy a nutritious side at home. Embrace this refreshing salad year-round, and watch it become a favorite at your table.
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced (about 1/4 cup)
- 1/2 bunch fresh cilantro, chopped (about 1/2 cup)
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly. Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg