Description
Jalapeno Popper Roasted Potato Salad brings the beloved flavors of jalapeno poppers into a creamy, tangy, and slightly spicy salad that’s perfect for any gathering. With seasoned roasted potatoes as the base, this dish combines the heat of jalapenos with the richness of ranch dressing and cheese, creating a mouthwatering flavor experience. It’s an ideal side for barbecues or potlucks and can even stand alone as a light main course. Simple to prepare and versatile in serving options, this salad is sure to be a crowd-pleaser at your next event.
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion
- 8 pieces turkey bacon
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cubed red potatoes with olive oil and ranch seasoning until well-coated.
- Spread the potatoes on a lined baking sheet and roast for 30-35 minutes until golden brown.
- While they roast, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper in another bowl.
- Once roasted, let the potatoes cool slightly before combining with dressing, diced onion, turkey bacon, jalapenos, and shredded cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg