Description
Japanese Clear Onion Soup is a delightful and nourishing dish that embodies the essence of traditional Japanese cuisine. This light, flavorful soup features a clear broth infused with fresh vegetables, making it perfect for any occasion—whether as a comforting lunch or a refreshing appetizer at dinner. With just a handful of ingredients and quick preparation, you can whip up this delicious soup in under 30 minutes. Enjoy its savory taste while reaping the benefits of nutrient-rich onions, carrots, and celery, allowing you to savor every spoonful guilt-free.
Ingredients
Scale
- 6 cups vegetable broth
- 2 cups diced onions
- 1 cup diced celery
- 1 cup peeled and diced carrots
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 1 tsp sesame oil
- 1 cup thinly sliced button mushrooms
- ½ cup sliced scallions
Instructions
- Heat sesame oil in a large pot over medium heat. Add diced onions and sauté for about 10 minutes until soft.
- Stir in the carrots, celery, garlic, and ginger. Pour in the vegetable broth and season with salt and pepper.
- Bring to a boil, then reduce heat to simmer uncovered for 30 minutes.
- Strain the broth using a fine-mesh strainer to remove solids for a clear consistency.
- In serving bowls, place sliced mushrooms and scallions before pouring hot broth over them.
- Optionally drizzle with soy sauce or sriracha for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg