Description
Experience the warmth and comfort of Japanese Clear Soup, a delightful dish that effortlessly combines traditional flavors and wholesome ingredients. This soothing broth is perfect for any occasion, serving as a warm starter on a chilly evening or a refreshing side dish during summer gatherings. With its rich, savory flavor derived from chicken and beef broth, complemented by a medley of fresh vegetables, this soup is sure to impress your family and friends. Quick to prepare and versatile enough to customize with your favorite proteins or greens, Japanese Clear Soup is an essential addition to your recipe collection.
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, cut into wedges
- 6 cloves garlic, smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, thinly sliced
- Salt, to taste
Instructions
- Heat sesame oil in an 8-quart stock pot over medium-high heat. Sear the onion, garlic, carrots, and ginger until caramelized.
- Add chicken broth, beef broth, and water; bring to a boil. Reduce heat and simmer for at least one hour.
- Carefully strain the broth using a skimmer to remove vegetables. Adjust salt as necessary.
- Serve hot topped with chopped scallions and sliced mushrooms.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg