Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling a quick and easy meal has never been so fulfilling. These Juicy Grilled Beef Chops with Spicy Peach Glaze are perfect for any occasion, from weeknight dinners to summer barbecues. The combination of tender beef and a sweet-spicy glaze will impress your family and friends. With minimal prep time, this recipe is sure to become a favorite in your dinner rotation.

Why You’ll Love This Recipe

• Quick Preparation: The brining process takes just 30 minutes, allowing you to prepare the glaze while the chops soak.
• Flavor Explosion: The spicy peach glaze adds a delightful twist to traditional grilled beef, making each bite unforgettable.
• Versatile Dish: Serve these grilled beef chops with sides like rice or salad for a complete meal that suits any palate.
• Perfectly Cooked Meat: Using a digital thermometer ensures that your beef reaches the ideal temperature without overcooking.
• Impressive Presentation: Juicy beef chops glazed with vibrant peach sauce make an eye-catching dish for gatherings.

Tools and Preparation

To create these delicious Juicy Grilled Beef Chops with Spicy Peach Glaze, you’ll need some essential kitchen tools that will make the process easier and more efficient.

Essential Tools and Equipment

• Large container for brining
• Small saucepan
• Grill
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Large container for brining: This allows ample space for the beef chops to fully submerge in the brine solution, ensuring they absorb maximum flavor.
• Digital cooking thermometer: Guarantees accurate temperature readings, helping you achieve perfectly cooked beef every time.

Ingredients

For the Brine

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick
• coarse ground black pepper

For the Glaze

• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Juicy Grilled Beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

In a container large enough to hold your meat, dissolve the salt in water. Add the beef chops. If there’s not enough liquid to cover them completely, mix 1 cup of water with 1 Tablespoon of salt until submerged. Let sit for at least 30 minutes and up to 2 hours.

Step 2: Make the Glaze

Right before grilling, prepare the glaze. In a small saucepan over low-medium heat, combine apple vinegar, peach jam, jalapeno, and red pepper flakes. Bring to a boil and simmer until reduced by half and thickened. Remove from heat and stir in butter. Set aside.

Step 3: Season the Chops

Remove the beef chops from the brining solution and pat them dry. Season each side generously with coarse ground black pepper.

Step 4: Preheat the Grill

Preheat all grill burners on high for about 15 minutes. Once hot, turn all burners down to low and place the seasoned beef chops on the grill.

Step 5: Grill the Chops

Turn and rotate the chops every five minutes for about 15-20 minutes before checking their internal temperature. Your grill may have hot spots; rotate accordingly for even cooking.

Step 6: Apply the Glaze

When the internal temperature of the chops reaches at least 135 degrees F, begin brushing on the glaze on both sides of each chop. Continue grilling until they reach your desired temperature of 145 degrees F. Use a digital cooking thermometer at the thickest part without touching bone for accuracy. After reaching 145 degrees F, remove from heat and let rest for three minutes.

Step 7: Serve Immediately

Slice or serve whole as you prefer, garnished with fresh parsley if desired. Enjoy your delicious Juicy Grilled Beef Chops with Spicy Peach Glaze!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled Beef Chops with Spicy Peach Glaze is a delightful way to impress your family and friends. Pairing them with the right accompaniments enhances their flavors and creates a memorable meal.

Casual Family Dinner

• Roasted Vegetables: A mix of seasonal vegetables roasted until tender pairs beautifully with the sweet and spicy glaze.
• Garlic Mashed Potatoes: Creamy mashed potatoes are a comforting side that complements the rich flavors of the beef chops.

Festive Gatherings

• Fresh Green Salad: A crisp salad with mixed greens, tomatoes, and a light vinaigrette adds freshness to your plate.
• Corn on the Cob: Grilled or boiled corn brushed with butter is a fun and delicious side that everyone loves.

Outdoor Barbecue

• Coleslaw: A tangy coleslaw brings a crunchy texture that balances the juiciness of the beef chops.
• Baked Beans: Sweet and smoky baked beans are perfect for enhancing the barbecue experience.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

To achieve perfectly grilled beef chops, consider these helpful tips for cooking Juicy Grilled Beef Chops with Spicy Peach Glaze.

• Brine for Flavor: Brining your beef chops not only enhances flavor but also keeps them juicy during grilling.
• Use a Meat Thermometer: Checking internal temperature ensures your chops are cooked perfectly without being overdone.
• Let it Rest: Allow your cooked beef chops to rest before serving. This helps redistribute juices for maximum tenderness.
• Preheat Your Grill: Ensure your grill is hot before placing the meat on it; this creates those beautiful grill marks and seals in juices.
• Experiment with Herbs: Adding fresh herbs such as thyme or rosemary can elevate the flavor profile of your glaze.
• Brush Generously: Don’t hold back when applying the spicy peach glaze; it adds a delightful sweetness to each bite.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Choosing suitable side dishes can enhance your meal featuring Juicy Grilled Beef Chops with Spicy Peach Glaze. Here are some tasty options to consider:

1. Grilled Asparagus: Lightly seasoned asparagus spears add a smoky flavor that complements the sweetness of the glaze.
2. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and feta cheese provides a nutritious balance.
3. Sweet Potato Fries: Crispy sweet potato fries offer a delightful crunch and sweetness that pairs well with savory meats.
4. Creamed Spinach: Rich and creamy spinach brings an elegant touch to your dinner plate alongside juicy beef chops.
5. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes for a light yet satisfying accompaniment.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices can make an attractive side dish bursting with flavor.

Common Mistakes to Avoid

Grilling juicy beef chops can seem easy, but there are several pitfalls to watch out for. Avoid these common mistakes to ensure your Juicy Grilled Beef Chops with Spicy Peach Glaze turn out perfect every time.

• Overbrining the meat: Leaving the beef chops in the brine for too long can make them overly salty. Stick to a maximum of 2 hours for best results.
• Skipping the seasoning: While the brine adds flavor, seasoning with coarse black pepper just before grilling enhances the taste. Don’t skip this step!
• Not preheating the grill: Preheating your grill is crucial for searing and locking in flavors. Always preheat on high for about 15 minutes before cooking.
• Ignoring internal temperature: Using a thermometer is essential. Cooking without it can lead to undercooked or overcooked beef chops. Aim for 145 degrees F for perfect doneness.
• Failing to let meat rest: Cutting into the beef chops immediately after grilling releases juices and can dry them out. Let them rest for 3 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Juicy Grilled Beef Chops with Spicy Peach Glaze in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Juicy Grilled Beef Chops with Spicy Peach Glaze

• Wrap each beef chop tightly in plastic wrap or aluminum foil.
• Place wrapped chops in a freezer-safe bag or container, and they can be frozen for up to 3 months.

Reheating Juicy Grilled Beef Chops with Spicy Peach Glaze

• Oven: Preheat your oven to 350°F (175°C) and place chopped beef on a baking sheet. Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power in short intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and warm beef chops for a few minutes on each side until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Juicy Grilled Beef Chops with Spicy Peach Glaze.

Can I use other types of meat?

Yes! While this recipe is designed for beef chops, you can also chicken breasts. Adjust cooking times as needed.

How do I know when my beef chops are done?

Using a digital thermometer is best. The internal temperature should reach at least 145 degrees F for safe eating.

Can I make the spicy peach glaze ahead of time?

Absolutely! You can prepare the glaze up to three days in advance and store it in an airtight container in the fridge.

What should I serve with juicy grilled beef chops?

These flavorful beef chops pair wonderfully with grilled vegetables, rice, or a fresh salad for a complete meal.

Final Thoughts

The Juicy Grilled Beef Chops with Spicy Peach Glaze are an excellent addition to any dinner rotation. Their combination of flavors makes them versatile enough for casual family dinners or impressive gatherings. Feel free to customize the glaze by adding more spices or using different fruit preserves that suit your taste! Enjoy experimenting!

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Juicy Grilled Beef Chops with Spicy Peach Glaze

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the perfect blend of savory and sweet with these Juicy Grilled Beef Chops topped with a Spicy Peach Glaze. Ideal for any gathering, from casual weeknight meals to festive barbecues, this dish offers an explosion of flavor with minimal prep time. The tender beef chops are brined for juiciness and then grilled to perfection, brushed with a homemade glaze that packs a delightful kick. Serve these mouthwatering chops alongside your favorite sides for a memorable dining experience that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1/4 cup table salt
• 4 cups water
• 6 bone-in beef chops (3–4 lbs), about 3/4" thick
• Coarse ground black pepper
• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno (sliced, seeded, deveined)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon butter
• Fresh parsley (for garnish)

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Instructions

1. Brine the Beef Chops: In a large container, dissolve salt in water and add beef chops. Let them brine for at least 30 minutes.
2. Make the Glaze: Combine apple vinegar, peach jam, jalapeno, and red pepper flakes in a saucepan over low-medium heat. Simmer until thickened; stir in butter and set aside.
3. Season the Chops: Remove the chops from brine, pat dry, and season with black pepper.
4. Grill: Preheat grill on high for 15 minutes, then reduce to low. Grill chops for about 15-20 minutes, turning every five minutes.
5. Add Glaze: Brush glaze on both sides when internal temperature reaches 135°F; continue grilling until it hits 145°F.
6. Rest & Serve: Let the chops rest for three minutes before serving; garnish with parsley.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 beef chop (227g)
• Calories: 380
• Sugar: 8g
• Sodium: 785mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: 38g
• Cholesterol: 115mg