Description
Indulge in the perfect blend of savory and sweet with these Juicy Grilled Beef Chops topped with a Spicy Peach Glaze. Ideal for any gathering, from casual weeknight meals to festive barbecues, this dish offers an explosion of flavor with minimal prep time. The tender beef chops are brined for juiciness and then grilled to perfection, brushed with a homemade glaze that packs a delightful kick. Serve these mouthwatering chops alongside your favorite sides for a memorable dining experience that will impress family and friends alike.
Ingredients
Scale
- 1/4 cup table salt
- 4 cups water
- 6 bone-in beef chops (3–4 lbs), about 3/4" thick
- Coarse ground black pepper
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno (sliced, seeded, deveined)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- Fresh parsley (for garnish)
Instructions
- Brine the Beef Chops: In a large container, dissolve salt in water and add beef chops. Let them brine for at least 30 minutes.
- Make the Glaze: Combine apple vinegar, peach jam, jalapeno, and red pepper flakes in a saucepan over low-medium heat. Simmer until thickened; stir in butter and set aside.
- Season the Chops: Remove the chops from brine, pat dry, and season with black pepper.
- Grill: Preheat grill on high for 15 minutes, then reduce to low. Grill chops for about 15-20 minutes, turning every five minutes.
- Add Glaze: Brush glaze on both sides when internal temperature reaches 135°F; continue grilling until it hits 145°F.
- Rest & Serve: Let the chops rest for three minutes before serving; garnish with parsley.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (227g)
- Calories: 380
- Sugar: 8g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 115mg