Juicy New York Strip Steak Recipe

Published: July 2, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights.
Flavorful Finish: The garlic herb butter elevates the natural flavors of the steak, creating a gourmet experience at home.
Versatile Cooking Method: Whether using bone-in or boneless strip steak, this method works beautifully for various cuts.
Perfectly Cooked Every Time: Follow the simple steps to achieve your desired level of doneness without any guesswork.

Tools and Preparation

To create your Juicy New York Strip Steak, having the right tools on hand will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Skillet (cast iron recommended)
Tongs
Meat thermometer
Cutting board
Knife

Importance of Each Tool

Skillet: A high-quality skillet ensures even heat distribution for a perfect sear on the steak.
Tongs: Tongs allow you to handle the steak easily while minimizing heat loss during cooking.
Meat Thermometer: An accurate meat thermometer ensures your steak reaches the ideal internal temperature for optimal juiciness.

Ingredients

This Juicy New York Strip Steak Recipe uses a few simple ingredients that come together for an impressive meal.

For the Steak

1 (16-ounce) New York Strip Steak, bone in or boneless
2 teaspoons Oil (with high smoke point) (avocado oil, canola oil or sunflower oil)
Salt and Pepper (as needed for seasoning)

For Flavor

1 tablespoon Butter
6 Garlic Cloves (smashed and peeled)
2 sprigs Fresh Rosemary
4 sprigs Fresh Thyme

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Juicy New York Strip Steak Recipe

Step 1: Prepare the Steak

Rest STRIP STEAK(s) at room temperature for 30-45 minutes to remove the chill. This helps ensure even cooking throughout the meat.

Step 2: Seasoning

Pat the steak dry with paper towels and generously season all sides with SALT and PEPPER. Well-seasoned steak enhances flavor significantly.

Step 3: Preheat Your Skillet

Preheat the skillet on medium-high heat until it is ripping-hot, ideally reaching a surface temperature of 450-500°F. A hot skillet is key to achieving that beautiful sear.

Step 4: Searing the Steak

Add OIL to the skillet and heat briefly until wisps of smoke appear. Carefully set the seasoned steak in the skillet using tongs. Sear it for about 5 minutes without moving it to form a nice crust.

Step 5: Flip and Add Flavor

Use tongs to gently turn the steak over after 5 minutes. Sear for another 2 minutes. Add BUTTER, GARLIC, ROSEMARY, and THYME next to the steak in the skillet. Sauté everything together for a few more minutes while spooning melted butter over the steak continuously.

Step 6: Check Doneness

When the steak reaches about 5 degrees below your desired internal temperature (consult a temperature chart), transfer it out of the skillet along with the herbs.

Step 7: Resting Period

Let the strip steak rest for at least 5 minutes. This allows juices to redistribute within the meat, ensuring every bite is juicy.

Step 8: Serve!

Slice against the grain and serve warm with cooked herbs and any remaining pan sauce drizzled over top for extra flavor! Enjoy your delicious Juicy New York Strip Steak!

How to Serve Juicy New York Strip Steak Recipe

Serving a Juicy New York Strip Steak can elevate any meal, making it feel special. Pair your steak with complementary sides and garnishes to enhance its delicious flavors.

Classic Steakhouse Style

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a perfect comfort food pairing.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a refreshing contrast to the rich steak.
Grilled Asparagus: Lightly charred asparagus spears provide a healthy and vibrant side that complements the steak’s flavor.

Gourmet Touches

Red Wine Reduction Sauce: Drizzle a rich red wine reduction over the steak for an elegant finish.
Herb Butter Spread: Top your steak with a dollop of herb-infused butter for added richness and flavor.
Sautéed Mushrooms: Earthy sautéed mushrooms bring depth and umami, enhancing the overall taste experience.

Casual Serving Ideas

Steak Tacos: Slice the steak thinly and serve in tortillas with fresh toppings for a fun twist.
Sandwiches: Create hearty sandwiches with sliced steak, arugula, and horseradish sauce for a quick meal option.

How to Perfect Juicy New York Strip Steak Recipe

Perfecting your Juicy New York Strip Steak Recipe is all about attention to detail. Here are some tips to ensure you achieve steakhouse-quality results at home.

Choose Quality Meat: Select high-quality steaks with good marbling for better flavor and tenderness.
Season Generously: Use ample salt and pepper to enhance the natural flavors of the meat.
Use High Heat: Cooking at high temperatures creates a beautiful crust while keeping the inside juicy.
Rest Before Slicing: Allowing the steak to rest redistributes juices, ensuring every bite is flavorful.
Invest in a Meat Thermometer: This tool helps you achieve your desired doneness accurately without guessing.

Best Side Dishes for Juicy New York Strip Steak Recipe

Pairing side dishes with your Juicy New York Strip Steak Recipe can enhance your dining experience. Consider these popular options that complement the rich flavors of the steak.

Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives offer classic satisfaction.
Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze add crunch and acidity.
Coleslaw: A tangy coleslaw provides brightness and crunch, balancing the richness of the steak.
Corn on the Cob: Sweet corn on the cob makes for a great summer side, especially when grilled.
Macaroni and Cheese: Creamy mac and cheese brings comfort and decadence alongside your steak.
Greek Salad: A refreshing mix of tomatoes, cucumbers, and feta adds a Mediterranean flair to your meal.

Common Mistakes to Avoid

Cooking a Juicy New York Strip Steak can be simple, but certain mistakes can ruin your dish. Here are some common pitfalls to avoid for the best results.

Skipping the Rest Time: Failing to let your steak rest at room temperature before cooking can lead to uneven cooking. Allowing the steak to sit for 30-45 minutes ensures it cooks more evenly.
Not Preheating the Skillet: Cooking in a skillet that isn’t hot enough will prevent that perfect sear. Make sure your skillet reaches a surface temperature of 450-500°F for optimal results.
Overseasoning or Underseasoning: Too much or too little salt and pepper can affect flavor. Generously season all sides of the steak, but remember, you can always add more later.
Cutting Against the Grain Incorrectly: Slicing against the grain is essential for tender bites. Identify the grain direction and cut perpendicular to it for optimal texture.
Ignoring Internal Temperature: Cooking without checking internal temperature can lead to undercooked or overcooked steak. Use a meat thermometer to ensure you reach your desired doneness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Juicy New York Strip Steak in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Juicy New York Strip Steak Recipe

Wrap steaks tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe container or bag and store for up to 3 months.

Reheating Juicy New York Strip Steak Recipe

Oven: Preheat your oven to 250°F, place the steak on a baking sheet, and heat until warmed through (about 20-25 minutes).
Microwave: Place the steak on a microwave-safe plate, cover it with a damp paper towel, and heat in short intervals (30 seconds) until warm.
Stovetop: Heat a skillet over medium-low heat, add a little oil, and gently reheat each side of the steak until warmed through.

Frequently Asked Questions

How do I make my Juicy New York Strip Steak Recipe even better?

You can enhance flavor by marinating your steak beforehand or adding different herbs and spices according to your taste preferences.

What is the best way to check for doneness?

Using a meat thermometer is key. Aim for 130°F for medium-rare and 140°F for medium.

Can I cook this Juicy New York Strip Steak Recipe on the grill?

Absolutely! Grilling adds wonderful flavor. Just follow similar searing times as mentioned in this recipe.

What sides pair well with Juicy New York Strip Steak?

Classic sides like roasted vegetables, mashed potatoes, or a fresh salad complement this dish beautifully.

Final Thoughts

This Juicy New York Strip Steak Recipe is not only quick and easy but also versatile enough for any occasion. With simple ingredients like garlic herb butter and fresh herbs, you can customize flavors to suit your taste. Give it a try—your dinner guests will be impressed!

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