Description
Indulge in the rich flavors and tender texture of this Juicy New York Strip Steak Recipe, perfect for impressing guests or elevating your weeknight dinner. With the addition of garlic herb butter, each bite is a mouthwatering experience. This simple yet elegant dish guarantees juicy perfection every time, making it suitable for family gatherings or special celebrations.
Ingredients
Scale
- 1 (16-ounce) New York Strip Steak (bone-in or boneless)
- 2 teaspoons high smoke point oil (avocado, canola, or sunflower)
- Salt and pepper to taste
- 1 tablespoon butter
- 6 garlic cloves (smashed and peeled)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 tablespoons fresh parsley (finely chopped for garnish)
Instructions
- Rest the steak at room temperature for 30-45 minutes.
- Pat dry and season generously with salt and pepper on all sides.
- Preheat a skillet over medium-high heat until it reaches 450-500°F.
- Add oil to the skillet; when smoking, place the steak in the skillet. Sear without moving for about 5 minutes.
- Flip the steak and sear for an additional 2 minutes. Add butter, garlic, rosemary, and thyme next to it in the skillet.
- Sauté while spooning melted butter over the steak until it reaches about 5 degrees below desired doneness.
- Remove from heat and let rest for at least 5 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 ounces cooked)
- Calories: 550
- Sugar: 0g
- Sodium: 90mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 130mg