![Kani Salad [Japanese Crab Salad]](https://mollymeals.com/wp-content/uploads/2026/01/Kani_Salad_Japanese_Crab_Salad_1-150x150.webp)
Description
Kani Salad [Japanese Crab Salad] is a vibrant and refreshing dish that brings together a medley of flavors and textures. This delightful salad features sweet mango, crisp cucumber, and savory crab sticks, all harmoniously tossed in a creamy dressing with a hint of spice from sriracha. Perfect for gatherings or as a quick, healthy lunch option, this kani salad is not only visually appealing but also packed with nutritious ingredients. With its easy preparation and customizable nature, this dish is sure to impress guests or satisfy your cravings any day of the week.
Ingredients
Scale
- 500 g crab sticks (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup Kewpie mayonnaise
- 2 tsp sriracha
- ½ lemon (juiced)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Defrost crab sticks if frozen, peel and julienne the carrot, dice the mango, and slice the cucumber.
- In a mixing bowl, combine Kewpie mayonnaise, sriracha, and lemon juice; stir well until smooth.
- In a large bowl, mix crab sticks, carrots, mango, and cucumber. Season with salt and pepper.
- Pour the dressing over the salad mixture and gently toss until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg