Key Lime Avocado Vegan Ice Cream

Name: Key Lime Avocado Vegan Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 2 large ripe avocados; 3/4 cup key lime juice; 1/2 cup + 2 tablespoons pure maple syrup; 1 cup full-fat canned coconut milk; 1 teaspoon pure vanilla extract; 2 tablespoons melted coconut oil

Published: July 17, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this delicious ice cream in no time.
Rich Flavor: The combination of creamy avocado and tangy key lime creates a delightful flavor that’s both refreshing and satisfying.
Healthy Ingredients: Made with wholesome ingredients like avocados and coconut milk, this ice cream is a guilt-free indulgence.
Dairy-Free & Vegan: Enjoy this dessert without any dairy, making it suitable for vegans and those with lactose intolerance.
Perfect for Any Occasion: Whether it’s a summer barbecue or an elegant dinner party, this ice cream is versatile enough to impress any guest.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes the process smoother and ensures your Key Lime Avocado Vegan Ice Cream turns out perfectly.

Essential Tools and Equipment

Ice cream maker
Blender or food processor
Freezer-safe container

Importance of Each Tool

Ice cream maker: This tool churns the mixture while freezing it, creating a smooth and creamy texture.
Blender or food processor: Essential for blending the ingredients until they are completely smooth, ensuring a delightful mouthfeel.
Freezer-safe container: Keeps your ice cream fresh while it hardens in the freezer.

Ingredients

To make your Key Lime Avocado Vegan Ice Cream, gather the following ingredients:

For the Base

2 large avocados (peeled and pitted)
3/4 cup key lime juice
½ cup + 2 tablespoons pure maple syrup
1 cup full-fat canned coconut milk
¼ teaspoon sea salt
1 teaspoon pure vanilla extract
2 Tbsp coconut oil (melted and cooled)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Key Lime Avocado Vegan Ice Cream

Step 1: Prepare Your Ice Cream Maker

Start by placing the bowl of your ice cream maker in your freezer. Make sure it freezes overnight to ensure optimal churning.

Step 2: Blend Ingredients

Add all of the ingredients to a blender or food processor. Blend until completely smooth. This step is crucial for achieving that creamy texture.

Step 3: Churn the Mixture

Transfer the blended ice cream base to your ice cream maker. Churn according to the manufacturer’s instructions until thick and creamy.

Step 4: Serve or Freeze

You can serve immediately for a soft-serve consistency or transfer it to a freezer-safe container. If you choose to freeze it, let it harden for about 2 hours.

Step 5: Thaw Before Serving

When you’re ready to enjoy your ice cream, thaw it for 5 to 10 minutes before scooping. This will make serving easier and enhance that creamy experience!

How to Serve Key Lime Avocado Vegan Ice Cream

Serving Key Lime Avocado Vegan Ice Cream is a delightful experience. This creamy and zesty dessert can be enjoyed in various ways to enhance its flavor and presentation.

Classic Serving Style

Serve in a chilled bowl for an elegant look.
Garnish with lime zest for a fresh touch.

Topped with Fresh Fruit

Add slices of fresh fruit such as strawberries or kiwi.
The fruit adds color and complements the tangy lime flavor.

With Crushed Nuts

Sprinkle crushed pistachios or almonds on top.
Nuts provide a satisfying crunch and additional nutrition.

As a Sundae

Layer with vegan chocolate sauce and coconut whipped cream.
This creates an indulgent dessert that’s hard to resist.

In a Cone

Scoop the ice cream into waffle cones for a fun treat.
Ideal for warm days or casual gatherings.

Pairing with Cookies

Serve alongside vegan cookies like chocolate chip or oatmeal raisin.
The contrast in textures makes each bite exciting.

How to Perfect Key Lime Avocado Vegan Ice Cream

To ensure your Key Lime Avocado Vegan Ice Cream turns out perfectly every time, consider these helpful tips.

Use ripe avocados: Ripe avocados will provide a creamier texture and richer flavor.
Chill the mixture: For best results, chill the blended mixture before churning; it helps achieve a smoother consistency.
Adjust sweetness: Taste the mixture before churning; you can add more maple syrup if desired.
Don’t skip the salt: Adding sea salt enhances the flavors, balancing sweetness with savory notes.
Churn thoroughly: Ensure you churn the ice cream until it’s thick and creamy to avoid icy texture.
Store properly: Use an airtight container to store leftovers, preventing ice crystals from forming.

Best Side Dishes for Key Lime Avocado Vegan Ice Cream

Enjoying Key Lime Avocado Vegan Ice Cream can be even better when paired with complementary side dishes. Here are some great options:

Coconut Macaroons: Chewy coconut treats that match well with the tropical flavors of the ice cream.
Vegan Brownies: Rich and fudgy brownies provide a delicious contrast to the lightness of the ice cream.
Fruit Salad: A refreshing mix of seasonal fruits enhances the dessert’s fruity profile.
Graham Cracker Crust Cups: Mini cups made from graham cracker crust are perfect for serving scoops of ice cream topped with sauce.
Chocolate Dipped Strawberries: Fresh strawberries coated in vegan chocolate make for an elegant side treat.
Key Lime Tarts: A mini version of key lime tarts can bring out similar flavors while adding variety to your dessert spread.

Common Mistakes to Avoid

Making Key Lime Avocado Vegan Ice Cream can be a delightful experience, but there are some common pitfalls to watch out for.

Using unripe avocados – Unripe avocados won’t blend smoothly and may lead to a chunky texture. Make sure your avocados are soft to the touch for the best results.
Skipping the chilling process – If you don’t freeze the ice cream maker bowl beforehand, your ice cream will not churn properly. Always freeze it overnight for optimal consistency.
Not blending enough – Failing to blend the mixture until completely smooth can leave you with a grainy texture. Blend thoroughly to achieve a creamy base.
Over-churning the ice cream – Churning too long can result in an overly stiff ice cream. Keep an eye on it and stop once it reaches a thick, creamy consistency.
Ignoring serving temperature – Serving your ice cream straight from the freezer can make it hard to scoop. Thaw for 5 to 10 minutes before serving for easier scooping.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure it’s well sealed to prevent freezer burn.

Freezing Key Lime Avocado Vegan Ice Cream

Freeze in a freezer-safe container for up to 2 weeks.
Allow at least 30 minutes at room temperature before scooping if frozen solid.

Reheating Key Lime Avocado Vegan Ice Cream

Oven – Preheat to 350°F (175°C) and place the container inside for about 10 minutes.
Microwave – Heat in short bursts of 10 seconds until slightly softened; avoid overheating.
Stovetop – Place in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Can I use regular limes instead of key limes?

Yes, you can substitute regular limes if key limes are unavailable. However, expect a slightly different flavor profile.

How do I make this recipe sweeter?

To adjust sweetness, simply increase the amount of maple syrup according to your taste preferences while blending.

Is this recipe suitable for meal prepping?

Absolutely! This Key Lime Avocado Vegan Ice Cream is perfect for meal prep and can be stored in the freezer for quick dessert options later.

Can I add mix-ins like nuts or chocolate chips?

Yes! Feel free to fold in your favorite mix-ins after churning for added texture and flavor.

Final Thoughts

This Key Lime Avocado Vegan Ice Cream is not just refreshing but also versatile. You can easily customize it with various toppings or mix-ins to suit your taste. Give this healthy treat a try; it’s perfect for warm days or whenever you’re craving something sweet!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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