Description
Indulge in a refreshing treat with our Key Lime Avocado Vegan Ice Cream. This creamy dessert beautifully marries the rich texture of ripe avocados with the zesty brightness of key limes, sweetened naturally with pure maple syrup. Ideal for hot summer days or as a unique offering at dinner parties, this easy-to-make vegan ice cream pleases both plant-based eaters and dessert lovers alike. With wholesome ingredients like coconut milk, it’s a guilt-free indulgence that everyone can enjoy.
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Place the bowl of your ice cream maker in the freezer overnight.
- In a blender or food processor, combine avocados, key lime juice, maple syrup, coconut milk, sea salt, vanilla extract, and melted coconut oil. Blend until smooth and creamy.
- Transfer the mixture to your ice cream maker and churn according to manufacturer instructions until thick.
- For soft-serve consistency, serve immediately or transfer to a freezer-safe container to freeze for about 2 hours for firmer ice cream.
- Thaw for 5-10 minutes before serving to ensure easier scooping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg