Key Lime Bread

Key Lime Bread is a delightful treat that brings a burst of citrus flavor to your table. This quick bread is soft, fluffy, and topped with a sweet lime glaze, making it perfect for breakfast, dessert, or an afternoon snack. Its refreshing key lime taste makes it a standout choice for any occasion, whether you’re hosting a brunch or simply looking to brighten up your day.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, requiring just 10 minutes of prep time.
• Delicious Flavor: The combination of key lime zest and juice provides a vibrant and tangy taste that will leave you wanting more.
• Versatile Serving Options: Enjoy it as a breakfast item, a sweet snack, or even as a dessert with coffee or tea.
• Perfectly Moist Texture: The addition of buttermilk ensures every bite is soft and fluffy.
• Beautiful Presentation: With its glossy glaze and bright color, this bread looks just as good as it tastes.

Tools and Preparation

To make Key Lime Bread successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good loaf pan ensures even baking and helps achieve the perfect shape for your Key Lime Bread.
• Whisk: This tool is essential for thoroughly mixing ingredients and incorporating air into the batter for a fluffy texture.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure all ingredients are well combined.

Ingredients

Key Lime Bread is a tangy citrus infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) to ensure easy removal after baking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the butter and sugar until fluffy. This step incorporates air into the mixture for a light texture.

Step 3: Add Wet Ingredients

Add in the eggs, key lime zest, key lime juice, and vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

Incorporate the flour, salt, baking powder, and buttermilk. Stir gently until just combined; avoid overmixing to keep the bread tender.

Step 5: Pour Batter into Pan

Pour the batter into your prepared loaf pan. You can also use mini pans or muffin pans if you prefer smaller portions.

Step 6: Bake the Bread

Place in the preheated oven and bake for about 45 minutes or until golden brown around the edges and cooked through. A toothpick inserted into the center should come out clean.

Step 7: Prepare Glaze While Baking

While your bread is baking, whisk together the powdered sugar and remaining key lime juice in a small bowl until smooth.

Step 8: Cool Before Glazing

Once baked, remove the bread from oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a tray.

Step 9: Glaze Your Bread

Pour the glaze over your warm Key Lime Bread. Let it soak in for added sweetness before serving. Enjoy every delicious slice!

How to Serve Key Lime Bread

Key Lime Bread is not only delicious on its own but can also be paired with various sides and toppings for an enhanced experience. Here are some serving suggestions to elevate your enjoyment of this tangy treat.

With Fresh Fruit

• Fresh berries – Serve slices of Key Lime Bread with strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced bananas – Add creamy banana slices on the side for a sweet and mellow flavor pairing.

With Whipped Cream

• Lightly sweetened whipped cream – A dollop of whipped cream on top adds a rich texture that complements the tanginess of the bread.

As Toast

• Toasted slices – Lightly toast the bread before serving for a warm, crispy texture that enhances the flavors even more.

With Tea or Coffee

• Citrus herbal tea – Pairing this bread with a cup of citrus herbal tea helps to bring out the key lime flavor.
• Iced coffee – A chilled coffee drink balances the sweetness and tartness perfectly.

How to Perfect Key Lime Bread

To achieve the best results with your Key Lime Bread, consider these helpful tips. They will ensure your bread is moist, flavorful, and has that perfect texture.

• Use fresh key limes – Freshly squeezed juice and zest provide vibrant flavors that bottled products cannot match.
• Don’t overmix – Mix just until combined to keep your bread light and fluffy. Overmixing can lead to a dense loaf.
• Check doneness properly – Use a toothpick inserted into the center; it should come out clean when your bread is fully baked.
• Let it cool completely – Allowing the bread to cool ensures that it sets properly and makes glazing easier.

Best Side Dishes for Key Lime Bread

Key Lime Bread pairs well with various side dishes that enhance its flavors. Consider these options for a delightful meal or snack.

1. Coconut Yogurt – Creamy coconut yogurt offers a tropical twist that complements the citrus notes of the bread.
2. Fruit Salad – A mix of seasonal fruits adds freshness and brightness, balancing the richness of the Key Lime Bread.
3. Granola Parfait – Layer granola with yogurt and fruit for added crunch and taste, creating an enjoyable breakfast option.
4. Chia Seed Pudding – This nutritious pudding provides a creamy texture that contrasts nicely with the fluffy bread.
5. Herbed Avocado Toast – The creaminess of avocado topped with herbs creates an interesting flavor combination alongside Key Lime Bread.
6. Smoothie Bowl – A refreshing smoothie bowl filled with fruits makes for a colorful and nutritious side dish.

Common Mistakes to Avoid

When making Key Lime Bread, even small errors can affect the outcome. Here are some common mistakes to watch out for:

• Using cold ingredients – Cold butter or eggs can lead to uneven mixing. Always bring your ingredients to room temperature before starting.
• Overmixing the batter – Overmixing can make your Key Lime Bread dense instead of fluffy. Mix until just combined for the best texture.
• Skipping the glaze – The lime glaze adds a crucial layer of flavor. Don’t skip this step; it enhances the overall taste!
• Not measuring accurately – Baking is a science! Use proper measuring cups and spoons to ensure you get the right amounts of each ingredient.
• Ignoring baking time – Every oven is different, so check your bread a few minutes before the suggested baking time to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices if you want to keep them from sticking together.

Freezing Key Lime Bread

• Wrap tightly in plastic wrap and then in aluminum foil for optimal freshness.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Key Lime Bread

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat a slice for 15-20 seconds on medium power; be cautious not to dry it out.
• Stovetop – Warm slices in a pan over low heat for a few minutes, flipping carefully.

Frequently Asked Questions

Here are some frequently asked questions about making Key Lime Bread:

What is Key Lime Bread?

Key Lime Bread is a quick bread infused with tangy key lime flavor, topped with a sweet lime glaze.

Can I customize my Key Lime Bread?

Absolutely! You can add nuts, coconut, or even chocolate chips to enhance its flavor and texture.

How do I know when my Key Lime Bread is done?

Check by inserting a toothpick into the center; it should come out clean when fully baked.

What can I serve with Key Lime Bread?

Key Lime Bread pairs well with tea or coffee, making it perfect for breakfast or as a snack.

Is this recipe suitable for beginners?

Yes! This recipe is simple and straightforward, making it perfect for novice bakers looking to try something new.

Final Thoughts

Key Lime Bread offers vibrant flavors that brighten any occasion. Its soft texture and zesty glaze make it ideal for breakfast, dessert, or an afternoon snack. Feel free to customize it by adding your favorite mix-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Key Lime Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 55 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the refreshing flavors of Key Lime Bread, a delightful quick bread that perfectly balances tangy key lime zest and juice with a luscious glaze. This soft and fluffy treat is not just ideal for breakfast; it also serves as a scrumptious dessert or a vibrant afternoon snack. With its cheerful citrus flavor and glossy finish, Key Lime Bread can brighten any occasion, whether you’re hosting a brunch or enjoying a cozy day at home.

---

Ingredients

Scale 1x2x3x

• 1/3 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk
• 3/4 cup powdered sugar (for glaze)
• 2 tbsp key lime juice (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and grease a 9×5 loaf pan.
2. Cream together softened butter and sugar in a medium bowl until fluffy.
3. Mix in eggs, key lime zest, key lime juice, and vanilla extract until well combined.
4. In another bowl, combine flour, salt, baking powder, and buttermilk; gently mix into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until golden brown and a toothpick inserted comes out clean.
6. While the bread is baking, whisk together powdered sugar and remaining key lime juice to make the glaze.
7. Let the bread cool for 10 minutes before transferring it to a tray and pouring the glaze over it.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 160
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg