Description
Indulge in the refreshing flavors of Key Lime Bread, a delightful quick bread that perfectly balances tangy key lime zest and juice with a luscious glaze. This soft and fluffy treat is not just ideal for breakfast; it also serves as a scrumptious dessert or a vibrant afternoon snack. With its cheerful citrus flavor and glossy finish, Key Lime Bread can brighten any occasion, whether you’re hosting a brunch or enjoying a cozy day at home.
Ingredients
Scale
- 1/3 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tbsp key lime zest
- 1 tbsp key lime juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup buttermilk
- 3/4 cup powdered sugar (for glaze)
- 2 tbsp key lime juice (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- Cream together softened butter and sugar in a medium bowl until fluffy.
- Mix in eggs, key lime zest, key lime juice, and vanilla extract until well combined.
- In another bowl, combine flour, salt, baking powder, and buttermilk; gently mix into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until golden brown and a toothpick inserted comes out clean.
- While the bread is baking, whisk together powdered sugar and remaining key lime juice to make the glaze.
- Let the bread cool for 10 minutes before transferring it to a tray and pouring the glaze over it.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg