Kroll’s Kookies

Giant Chocolate Chip Cookies, also known as Kroll’s Kookies, are a delightful treat that everyone will love. Their thick, fluffy texture combined with a crispy golden exterior makes them the ultimate indulgence. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies are sure to satisfy your sweet tooth. With their gooey chocolate interior, they stand out as a delicious and memorable dessert.

Why You’ll Love This Recipe

• Easy to follow: The step-by-step instructions make baking Kroll’s Kookies simple for bakers of all skill levels.
• Versatile flavors: Customize your cookies with different types of chocolate or add-ins like nuts or dried fruits.
• Impressive size: These giant cookies are not only delicious but also visually striking, making them perfect for sharing or impressing guests.

Tools and Preparation

To make Kroll’s Kookies perfectly, having the right tools is essential. Below are the necessary tools that will help you create these mouthwatering cookies with ease.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Food scale (optional)

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugars effortless, ensuring a light and fluffy dough.
• Rubber spatula: Great for scraping down the sides of the mixing bowl to incorporate all ingredients evenly.
• Baking sheet: A sturdy surface is vital for even baking and achieving that perfect golden brown color.

Ingredients

To whip up a batch of Kroll’s Kookies, gather the following ingredients:

For the Cookie Dough

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together the following:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer, add the cubed cold butter. Attach the paddle attachment and mix on medium-low speed for about 30 seconds. Then add in:
1. Brown sugar – mix for another 30 seconds.
2. White sugar – mix for an additional 30 seconds until everything is light and fluffy.

Next, add in one large egg and one egg yolk (and vanilla if using) and blend until well combined.

Step 4: Combine Wet and Dry Ingredients

With the mixer running on low speed, gradually add in your dry ingredient mixture until fully incorporated. Lastly, fold in the chocolate chips until evenly distributed throughout the dough.

Step 5: Shape Cookies

Using a food scale, measure out approximately six cookie portions at about 5.7 ounces each. If you don’t have a scale, simply eyeball it; they should be slightly smaller than a fist! Keep them tall without flattening too much before placing them on a baking sheet lined with parchment paper or a silicone mat.

Step 6: Bake Cookies

Bake your cookies in the preheated oven for about 10–12 minutes or until they turn golden brown on top. Remember to remove them just before you think they’re done!

Step 7: Cool Down

Let the cookies rest on the baking sheet for at least 15–30 minutes before transferring them to a cooling rack to cool completely. Enjoy with a tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that can be enjoyed in various ways. Whether you want them as a standalone dessert or paired with other goodies, these cookies are versatile.

With Milk

• Pair Kroll’s Kookies with a cold glass of milk for a classic combination. The creamy texture complements the cookies’ chewy center perfectly.

Ice Cream Sandwiches

• Create an ice cream sandwich by placing a scoop of your favorite ice cream between two Kroll’s Kookies. This adds a deliciously cool twist!

Coffee or Tea

• Enjoy Kroll’s Kookies with your morning coffee or afternoon tea. The sweetness of the cookies balances well with the warmth of these beverages.

Fresh Fruit

• Serve with fresh fruit like strawberries or bananas for a refreshing contrast. The brightness of the fruit enhances the flavors of the cookies.

Whipped Cream

• Top your Kroll’s Kookies with a dollop of whipped cream to elevate their taste and presentation. It’s an easy way to add elegance to your dessert.

How to Perfect Kroll’s Kookies

To ensure your Kroll’s Kookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Use Quality Chocolate: Opt for high-quality chocolate chips for richer flavor and texture in each bite.

• Measure Ingredients Accurately: Precision is key in baking. Use a kitchen scale for the best results, especially for flour and sugar.

• Don’t Overbake: Keep an eye on your cookies while they bake. Remove them from the oven when they are golden brown but still soft in the center.

• Let Them Cool: Allowing the cookies to cool on the baking sheet helps them set properly, giving you that perfect chewy texture.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be paired with some tasty side dishes that complement their sweetness and enhance your dessert experience.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries provides a tart contrast to the sweet cookies.
2. Vanilla Ice Cream – A classic pairing; serve scoops alongside warm cookies for a delightful melt-in-your-mouth experience.
3. Nut Butter – Almond or peanut butter can be spread on top for added richness and flavor.
4. Fruit Compote – A warm fruit compote drizzled over cookies offers a fruity twist that elevates this dessert.
5. Cheese Plate – Pair with mild cheeses like brie or camembert for an unexpected savory balance.
6. Chocolate Sauce – Drizzle warm chocolate sauce over your cookies for an indulgent treat that chocolate lovers will enjoy.
7. Coconut Whipped Cream – For a dairy-free option, coconut whipped cream adds both sweetness and richness while keeping it light.
8. Yogurt Parfait – Layer yogurt with granola and fresh fruits alongside your cookies for a fun and tasty brunch option.

Common Mistakes to Avoid

When making Kroll’s Kookies, it’s easy to make some common mistakes that can affect the final outcome. Here are a few to watch out for:

• Using the wrong flour ratio – Not measuring your all-purpose and cake flour correctly can impact the texture. Use equal parts for a perfect balance.
• Overmixing the dough – Mixing too long can lead to tough cookies. Mix just until combined for soft, chewy results.
• Not chilling the dough – Skipping this step may cause cookies to spread too much. Chill for at least 30 minutes for thicker cookies.
• Ignoring baking times – Baking them too long will make them hard. Keep an eye on them and take them out when they look slightly underbaked.
• Skipping the cooling period – Cutting them too soon can result in a mess. Let them rest on the cookie sheet before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to 1 week in the fridge.

Freezing Kroll’s Kookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag; they’ll last for up to 3 months.

Reheating Kroll’s Kookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm cookies for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Kroll’s Kookies that may help you perfect your baking experience.

What makes Kroll’s Kookies special?

Kroll’s Kookies are known for their thick, fluffy texture and rich chocolate flavor, making them irresistible treats.

Can I use different types of chocolate chips in Kroll’s Kookies?

Absolutely! While milk chocolate chips are recommended, dark or semi-sweet chips work beautifully as well.

How do I ensure my Kroll’s Kookies stay chewy?

To maintain chewiness, avoid overbaking and allow them to cool properly on the baking sheet before transferring.

Can I customize my Kroll’s Kookies?

Definitely! Add nuts, dried fruits, or even substitute different flavors of chips to create your unique version of these cookies.

How long does it take to make Kroll’s Kookies?

The total time from prep to bake is about 35 minutes, making it a quick and satisfying treat!

Final Thoughts

Kroll’s Kookies are not just delicious but also versatile. With simple ingredients and easy customization options, you can create these delightful giant chocolate chip cookies any way you like. Whether enjoyed fresh out of the oven or as part of your dessert spread, these kookies are sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Kroll’s Kookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 27 minutes
• Yield: About 6 servings 1x

Print Recipe

Pin Recipe

Description

Kroll’s Kookies are the epitome of indulgence, bringing together a thick and chewy texture with a crispy golden exterior that will delight cookie lovers of all ages. These giant chocolate chip cookies feature a gooey chocolate center, making them perfect for any occasion, from family gatherings to cozy evenings at home. With an easy-to-follow recipe and customizable options, you can create your own variations to suit your taste. Whether enjoyed fresh from the oven or paired with ice cream, Kroll’s Kookies promise a delicious experience every time.

---

Ingredients

Scale 1x2x3x

• 1 1/4 cup all-purpose flour
• 3/4 cup cake flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup light brown sugar, packed
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 2 cups milk chocolate chips (or semi-sweet)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a stand mixer, cream the cubed cold butter on medium-low speed for about 30 seconds. Add brown sugar and white sugar; mix until fluffy.
4. Incorporate the egg and egg yolk until well combined.
5. Gradually add dry ingredients to the wet mixture while mixing on low speed until fully combined. Fold in chocolate chips.
6. Measure out cookie portions (approximately six portions at about 5.7 ounces each) and place them on a baking sheet lined with parchment paper.
7. Bake for about 10–12 minutes until golden brown; remove just before they look done.
8. Allow cookies to cool on the baking sheet for at least 15–30 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 28g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg