Description

Kroll’s Kookies are the epitome of indulgence, bringing together a thick and chewy texture with a crispy golden exterior that will delight cookie lovers of all ages. These giant chocolate chip cookies feature a gooey chocolate center, making them perfect for any occasion, from family gatherings to cozy evenings at home. With an easy-to-follow recipe and customizable options, you can create your own variations to suit your taste. Whether enjoyed fresh from the oven or paired with ice cream, Kroll’s Kookies promise a delicious experience every time.

Ingredients

Scale

1 1/4 cup all-purpose flour
3/4 cup cake flour
1 tsp cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup light brown sugar, packed
1/4 cup white granulated sugar
1 large egg
1 egg yolk
2 cups milk chocolate chips (or semi-sweet)

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a stand mixer, cream the cubed cold butter on medium-low speed for about 30 seconds. Add brown sugar and white sugar; mix until fluffy.
Incorporate the egg and egg yolk until well combined.
Gradually add dry ingredients to the wet mixture while mixing on low speed until fully combined. Fold in chocolate chips.
Measure out cookie portions (approximately six portions at about 5.7 ounces each) and place them on a baking sheet lined with parchment paper.
Bake for about 10–12 minutes until golden brown; remove just before they look done.
Allow cookies to cool on the baking sheet for at least 15–30 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 28g
Sodium: 220mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg