Lasagna Soup

This delectable Lasagna Soup recipe is an easy way to enjoy all the comfort of lasagna with minimal work. It’s saucy, cozy, and family-loved! Perfect for weeknight dinners or a comforting meal on chilly days, this dish combines rich flavors with the heartiness of pasta, making it a fantastic option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you can have a delicious meal ready in no time.
• Comforting Flavors: Enjoy the classic taste of lasagna in a warm and comforting soup form that everyone will love.
• Family-Friendly: This dish appeals to kids and adults alike, making it perfect for family dinners.
• Versatile Ingredients: Easily customize with your choice of proteins or add extra veggies to suit your family’s tastes.
• One-Pot Wonder: Cook everything in one pot, minimizing cleanup while maximizing flavor.

Tools and Preparation

Before you start making this amazing Lasagna Soup, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and holding all the ingredients comfortably.
• Cutting board: Provides a safe space for chopping vegetables and preparing ingredients quickly.
• Knife: A sharp knife ensures easy and efficient cutting of onions, garlic, and other ingredients.

Ingredients

For the Base

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)

For the Sauce

• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

For the Pasta & Toppings

• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

How to Make Lasagna Soup

Step 1: Sauté the Aromatics

In a large pot over medium heat, add olive oil. Once hot:
1. Add diced onions and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Meat

Add ground beef to the pot:
1. Cook until browned, breaking it apart with a wooden spoon until no longer pink.
2. Drain excess fat if necessary.

Step 3: Build the Soup Base

Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, sea salt, and black pepper:
1. Bring to a boil while stirring occasionally.
2. Reduce heat to simmer for about 10 minutes.

Step 4: Add Pasta

Incorporate uncooked bowtie pasta into the soup:
1. Allow it to cook according to package instructions until al dente.
2. Adjust consistency by adding more water if desired.

Step 5: Serve with Toppings

Ladle soup into bowls:
1. Top each serving with ricotta cheese, mozzarella cheese, parmesan cheese, and chopped parsley before enjoying!

How to Serve Lasagna Soup

Lasagna soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you prefer it simple or with added garnishes, here are some delicious serving suggestions.

With Fresh Herbs

• Chopped Basil: Add fresh basil for a burst of flavor and freshness.
• Chopped Parsley: Sprinkle chopped parsley on top for a vibrant touch.

With Cheese Toppings

• Shredded Mozzarella: Melted mozzarella on top provides a gooey texture that complements the soup.
• Grated Parmesan: A sprinkle of Parmesan adds a nutty flavor that enriches each spoonful.

Accompanied by Bread

• Garlic Bread: Serve with crispy garlic bread for dipping into the savory broth.
• Crusty Baguette: A slice of warm baguette pairs perfectly for soaking up the delicious soup.

In Individual Bowls

• Rustic Bowls: Serve in rustic bowls to enhance the cozy feel of this dish.
• Clear Glass Bowls: Clear glass bowls showcase the vibrant colors of the ingredients while keeping it casual.

How to Perfect Lasagna Soup

To ensure you create an irresistible lasagna soup, keep these tips in mind. They will help elevate your dish to new heights.

• Use Fresh Ingredients: Fresh vegetables and herbs significantly improve the flavor and texture of your soup.
• Adjust Consistency: If your soup is too thick, add more water or broth until it reaches your desired consistency.
• Layer Flavors: Sauté onions and garlic before adding other ingredients to build a rich flavor base.
• Cook Pasta Separately: For better texture, consider cooking the pasta separately and adding it just before serving.
• Let It Rest: Allowing the soup to rest for a few minutes after cooking enhances its flavors as they meld together.

Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can create a delightful meal. Here are some excellent options to consider:

1. Garlic Bread: A classic complement, perfect for dipping into the flavorful broth.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing offer a refreshing contrast.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar bring brightness to the table.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition alongside your hearty soup.
5. Stuffed Peppers: These can be filled with rice, beans, or veggies for a comforting addition to the meal.
6. Antipasto Platter: A mix of olives, cheeses, and marinated vegetables provides variety and excitement.

Common Mistakes to Avoid

Avoiding common mistakes can make your Lasagna Soup even better. Here are some pitfalls to keep in mind:

• Using the wrong pasta: Bowtie pasta works well, but sticking to smaller shapes like elbow macaroni or shells can enhance texture. Make sure to choose pasta that cooks evenly in the broth.

• Not adjusting seasoning: Flavor can vary based on personal taste. Always taste your soup before serving and adjust the salt and pepper as needed for a perfect balance.

• Overcooking the pasta: Cooking the pasta directly in the soup is convenient, but be cautious not to overcook it. Aim for al dente since it will continue to soften as it sits.

• Skipping the cheese layers: The creamy texture of ricotta and mozzarella adds richness. Don’t skip these ingredients; they are key to achieving that classic lasagna flavor!

• Ignoring broth quality: A good-quality chicken broth makes a significant difference in flavor. Use homemade or low-sodium store-bought options for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lasagna Soup in an airtight container.
• It will keep for up to 4 days in the refrigerator.

Freezing Lasagna Soup

• Portion out the soup into freezer-safe containers.
• It can be frozen for up to 3 months; just remember to leave space for expansion.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover with foil, and heat for about 20-30 minutes.

• Microwave: Place soup in a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through for even heating.

• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Lasagna Soup:

What is Lasagna Soup?

Lasagna Soup is a hearty dish that combines all the delicious elements of traditional lasagna into a comforting soup form, making it easy to serve and enjoy.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative. It will still provide great flavor while reducing fat content.

How do I make this Lasagna Soup vegetarian?

To create a vegetarian version of Lasagna Soup, simply replace the ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

What toppings can I add to my Lasagna Soup?

You can customize your toppings! Consider adding fresh basil, extra cheese, or even crushed red pepper flakes for heat.

Can I prepare Lasagna Soup ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until ready to serve. Just reheat before enjoying!

Final Thoughts

This Lasagna Soup recipe offers all the comforting flavors of traditional lasagna without the fuss. It’s versatile too—feel free to customize with different proteins or vegetables based on your preferences. Give it a try and share this delightful dish with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna Soup is a delightful twist on traditional lasagna, offering all the comforting flavors in a cozy one-pot meal. This easy-to-make dish combines tender pasta, rich beef, and zesty tomato sauce for a heartwarming dinner that’s perfect for busy weeknights or chilly evenings. With just 15 minutes of prep time and 30 minutes of cooking, you can serve a bowlful of warmth to your family in no time. Plus, this versatile recipe allows you to customize it with your favorite proteins or extra veggies, making it a hit for everyone at the table.

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Ingredients

Scale 1x2x3x

• 1–2 tablespoons Olive Oil
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don't drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1–2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)
• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for 1 more minute.
2. Add ground beef to the pot and cook until browned, breaking it into pieces as it cooks. Drain excess fat if necessary.
3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
4. Add bowtie pasta and cook according to package instructions until al dente. Adjust consistency with more water if needed.
5. Serve hot topped with ricotta cheese, mozzarella cheese, parmesan cheese, and chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 6g
• Sodium: 860mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg