Description
Lasagna Soup is a delightful twist on traditional lasagna, offering all the comforting flavors in a cozy one-pot meal. This easy-to-make dish combines tender pasta, rich beef, and zesty tomato sauce for a heartwarming dinner that’s perfect for busy weeknights or chilly evenings. With just 15 minutes of prep time and 30 minutes of cooking, you can serve a bowlful of warmth to your family in no time. Plus, this versatile recipe allows you to customize it with your favorite proteins or extra veggies, making it a hit for everyone at the table.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for 1 more minute.
- Add ground beef to the pot and cook until browned, breaking it into pieces as it cooks. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
- Add bowtie pasta and cook according to package instructions until al dente. Adjust consistency with more water if needed.
- Serve hot topped with ricotta cheese, mozzarella cheese, parmesan cheese, and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg