Description
Le fondant à l’orange is a delightful dessert that perfectly marries the vibrant flavors of fresh oranges with rich chocolate, creating a treat that’s both visually stunning and irresistibly tasty. Served in hollowed-out orange peels, this elegant dessert is not only a feast for the palate but also a showstopper at any gathering.
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Begin by cutting off the tops of the oranges and carefully scooping out the flesh. Reserve the juice.
- In a mixing bowl, combine sugar, 5 cl orange juice, eggs, melted butter, and melted chocolate. Mix until smooth.
- Gradually add flour and stir until well combined.
- Fill each hollowed orange with the batter and place them on a baking tray lined with parchment paper.
- Bake at 180 °C for about 20 minutes or until set. Allow to cool slightly before serving warm with powdered sugar and fresh mint.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 fondant (130g)
- Calories: 320
- Sugar: 35g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg