Description
Batata Harra, or Lebanese Spicy Potatoes, is a vibrant and flavorful side dish that brings a delightful kick to any meal. With its unique combination of garlic, cilantro, and crushed red pepper, this dish is sure to excite your taste buds. Easy to prepare and ready in under an hour, Batata Harra pairs perfectly with mezze platters or grilled meats, making it a versatile addition to casual family dinners or festive gatherings. The wholesome ingredients ensure that you’re not just enjoying great flavor but also nourishing your body. Impress your guests with this zesty dish that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 8 medium gold potatoes
- 2 tablespoons olive oil
- 3 garlic cloves
- 2 teaspoons crushed red pepper
- 1 cup chopped cilantro
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Toss peeled and cubed potatoes on the baking sheet with 1 tablespoon of olive oil and salt; roast for about 30 minutes until golden brown.
- While potatoes roast, heat remaining olive oil in a small pan over medium heat, then sauté minced garlic, 1 teaspoon crushed red pepper, and half of the cilantro until fragrant.
- Once potatoes are crispy, combine them with the garlic mixture and toss with remaining cilantro and red pepper.
- Serve hot with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg