Description
Discover the exquisite flavor of Leek Mushroom and Gruyère Quiche, a delightful dish perfect for brunch, lunch, or dinner. This savory quiche combines tender leeks, earthy mushrooms, and creamy Gruyère cheese, all nestled in a flaky pie crust that adds a satisfying crunch to every bite. Not only is it impressive for gatherings, but it also allows for easy prep ahead of time—making it a go-to recipe for busy weeknights. Enjoy customizing this versatile dish with your favorite vegetables or proteins to make it uniquely yours!
Ingredients
Scale
- 1 prepared 9” pie crust
- 2 small leeks
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 4 eggs
- 1/3 cup sour cream
- 2/3 cup whole milk
- 1 cup grated Gruyère cheese
- Sea salt and fresh-ground pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 450°F (230°C). Bake the pie crust for about 10 minutes; let cool.
- Lower temperature to 375°F (190°C). Sauté leeks in butter until translucent; add mushrooms and cook until softened.
- In a bowl, whisk eggs with sour cream and milk. Stir in sautéed vegetables, Gruyère, salt, and pepper.
- Pour mixture into the crust placed on a baking sheet. Bake for 30-35 minutes until just set.
- Cool for 15 minutes before slicing and serve garnished with parsley.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg