Description
Transform your holiday leftovers into a delightful appetizer with this Leftover Turkey Stuffing Balls Recipe. These crispy, golden-brown bites are packed with savory turkey, flavorful stuffing, and aromatic herbs, making them perfect for any gathering. Easy to prepare and versatile, they can be served as a snack during game day or as a sophisticated starter at family dinners. Pair them with tangy cranberry sauce or your favorite dipping sauce for an extra burst of flavor. Whether you’re utilizing leftover turkey from Thanksgiving or a casual dinner, these stuffing balls will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 2 large eggs
- 3 cups leftover stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Gather all ingredients at room temperature.
- In a mixing bowl, combine shredded turkey and stuffing until well blended.
- Add eggs, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper; mix until combined.
- Shape the mixture into golf ball-sized spheres.
- Place on a parchment-lined baking sheet with space between each ball.
- Mist lightly with olive oil spray for crispiness.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Serve warm with cranberry sauce or your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg