Description
Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish that’s perfect for warm-weather gatherings. This charming salad combines al dente pasta with peppery arugula, fragrant basil, and rich parmesan cheese, all tossed in a zesty lemon vinaigrette. It’s not only quick to prepare—taking just 45 minutes—but also incredibly versatile. Enjoy it as a delightful side at picnics or BBQs, or elevate it to a main course by adding grilled chicken or shrimp. Packed with fresh ingredients and nutrients, this pasta salad is both satisfying and healthy. Make it ahead of time to let the flavors meld beautifully, ensuring your guests will be asking for seconds!
Ingredients
- Bowtie pasta
- Baby arugula
- Fresh basil
- Grated parmesan cheese
- Toasted pine nuts
- Lemon juice and zest
- White balsamic vinegar
Instructions
- Cook bowtie pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a dry skillet, toast pine nuts over medium heat until golden brown.
- Whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, mustard, and olive oil in a mixing bowl to create the vinaigrette.
- In a large bowl, combine cooked pasta, toasted pine nuts, arugula, parmesan cheese, and basil leaves. Pour vinaigrette over the mixture.
- Toss well to coat all ingredients evenly; season with salt and pepper to taste.
- Serve chilled or at room temperature; garnish with extra parmesan and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 8mg