Lemon Blueberry Graham Cracker Ice Cream Sandwiches

Lemon Blueberry Graham Cracker Ice Cream Sandwiches are a delightful treat that perfectly blends sweet and tangy flavors. These easy-to-make ice cream sandwiches are ideal for summer gatherings, picnics, or simply enjoying at home. With just five ingredients, this recipe stands out for its simplicity and refreshing taste, making it a favorite for both kids and adults alike.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can whip up these delicious sandwiches in no time.
• Refreshing Flavor: The combination of lemon yogurt and blueberries creates a light, zesty flavor that is perfect for warm weather.
• Versatile Serving Options: Enjoy them as full-sized sandwiches or cut them into mini squares for easy snacking.
• No Ice Cream Maker Needed: This recipe doesn’t require special equipment, making it accessible to everyone.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a casual family dessert, these treats fit right in.

Tools and Preparation

To make your Lemon Blueberry Graham Cracker Ice Cream Sandwiches, you’ll need some essential kitchen tools. Having the right equipment helps streamline the process and ensures great results.

Essential Tools and Equipment

• Mixing bowl
• Colander
• Small bowl
• Baking sheet or baking pan (9 x 13)
• Plastic wrap

Importance of Each Tool

• Mixing Bowl: This is where you’ll combine your whipped topping and yogurt, making it essential for the recipe.
• Colander: Perfect for rinsing frozen blueberries quickly without losing any fruit.
• Baking Sheet or Baking Pan: Used to assemble your ice cream sandwiches; ensures even freezing.

Ingredients

Lemon Blueberry Graham Cracker Ice Cream Sandwiches are an easy 5-ingredient drip-free ice cream dessert everyone will be screamin’ for all summer long.

For the Base

• 14 graham cracker sheets

For the Filling

• 8 oz. thawed whipped topping (such as Tru Whip or Cool Whip)
• 10-12 oz. lemon yogurt, Greek or regular (from (2) 5-6 oz. yogurt cups)
• 1 cup frozen blueberries, wild or regular
• 1/2 cup blueberry fruit spread or jam

How to Make Lemon Blueberry Graham Cracker Ice Cream Sandwiches

Step 1: Mix the Topping

In a large mixing bowl, stir the whipped topping and yogurt together until well combined.

Step 2: Prepare the Blueberries

Quickly rinse the frozen blueberries in a colander under cool water until the water runs clear. In a small bowl, stir together the blueberry fruit spread and blueberries.

Step 3: Combine Mixtures

Add the blueberry mixture to the whipped topping mixture. Gently stir just enough to create beautiful swirls of blueberry throughout.

Step 4: Assemble in Baking Pan

Line a 9 x 13 baking sheet with plastic wrap. Leave enough overhang to wrap around your assembled sandwiches later. Arrange 7 graham cracker sheets in a single layer along the bottom of the pan.

Step 5: Layer Ice Cream Mixture

Spread your ice cream mixture evenly over the graham crackers. Then place the remaining graham cracker sheets on top.

Step 6: Wrap and Freeze

Gently pull up on the plastic wrap to cover the top of the graham crackers, keeping everything contained while it freezes. Place your pan in the freezer for about 4 to 6 hours until firm.

Step 7: Cut Into Sandwiches

Once frozen solid, transfer the entire slab onto a cutting board. Cut between graham crackers to create full-sized sandwiches or cut each into two equal squares for mini versions.

Step 8: Store Properly

Store any leftover sandwiches in an airtight container or individually wrapped in plastic wrap in your freezer for up to two weeks.

How to Serve Lemon Blueberry Graham Cracker Ice Cream Sandwiches

Lemon Blueberry Graham Cracker Ice Cream Sandwiches are a refreshing and delightful treat perfect for any occasion. Here are some creative ways to serve them that will impress your guests.

For a Picnic

• Pack individually – Wrap each sandwich in plastic wrap for easy transport and serve at your favorite park.
• Add fresh fruit – Include a side of fresh blueberries or lemon wedges to enhance the fruity flavors.

At a Backyard BBQ

• Serve on a platter – Arrange the sandwiches on a colorful platter to make them visually appealing.
• Offer toppings – Provide extra blueberry jam or whipped cream on the side for guests who want to add more flavor.

As a Party Dessert

• Create a dessert bar – Set up a station where guests can build their own ice cream sandwiches with various toppings like nuts or chocolate chips.
• Pair with drinks – Serve with lemonade or iced tea for a refreshing drink option that complements the flavors.

How to Perfect Lemon Blueberry Graham Cracker Ice Cream Sandwiches

These tips will help you elevate your Lemon Blueberry Graham Cracker Ice Cream Sandwiches to perfection, ensuring they are as delicious as they are beautiful.

• Use high-quality yogurt – Choose Greek yogurt for richer flavor and creaminess.
• Don’t skip rinsing blueberries – Rinsing helps remove any ice crystals, making the blueberries burst with flavor in every bite.
• Ensure proper freezing time – Let the sandwiches freeze long enough (4-6 hours) so they hold their shape when served.
• Experiment with flavors – Try using different fruit spreads like raspberry or strawberry for unique twists on this recipe.

Best Side Dishes for Lemon Blueberry Graham Cracker Ice Cream Sandwiches

Lemon Blueberry Graham Cracker Ice Cream Sandwiches pair well with various side dishes that complement their sweet and tangy flavors. Consider these options for an ideal meal combination.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the sandwiches.
2. Lemonade Slushies – These icy drinks provide a refreshing contrast and enhance the lemony taste.
3. Mini Fruit Tarts – Light and fruity, these tarts make an excellent dessert pairing without overpowering the ice cream sandwiches.
4. Grilled Corn on the Cob – The smoky flavor of grilled corn offers a savory complement to the sweetness of dessert.
5. Potato Chips – A side of salty potato chips can create an enjoyable sweet-and-salty contrast.
6. Cheese Platter – Include mild cheeses that can balance out the dessert’s sweetness without overwhelming it.

Common Mistakes to Avoid

When making Lemon Blueberry Graham Cracker Ice Cream Sandwiches, there are a few common mistakes to watch out for. Here are some tips to ensure your dessert turns out perfectly.

• Bold measurement errors: Always double-check your ingredient measurements. Using too much or too little yogurt or whipped topping can affect the texture of your ice cream sandwiches.

• Bold not rinsing blueberries: Neglecting to rinse frozen blueberries can lead to a watery mixture. Rinse them under cool water to remove any frost and keep your filling from becoming too runny.

• Bold skipping the plastic wrap: Failing to line the baking pan with plastic wrap may make it difficult to remove the sandwiches later. Ensure you have enough overhang to easily lift them out once they freeze.

• Bold overmixing the batter: When combining the blueberry fruit spread with the whipped topping, avoid overmixing. This will help maintain beautiful swirls and prevent a uniform color.

• Bold freezing for an insufficient time: Don’t rush the freezing process. Allow at least 4 hours in the freezer for firm ice cream sandwiches; otherwise, they may be too soft when serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Blueberry Graham Cracker Ice Cream Sandwiches in an airtight container.
• They can last up to 3 days in the refrigerator but are best enjoyed fresh.

Freezing Lemon Blueberry Graham Cracker Ice Cream Sandwiches

• Wrap individual sandwiches in plastic wrap for optimal freshness.
• Place them in an airtight container or freezer bag for up to 2 weeks without losing texture.

Reheating Lemon Blueberry Graham Cracker Ice Cream Sandwiches

• Bold Oven: Preheat your oven to 350°F (175°C) and heat for about 5-10 minutes if you prefer them slightly warm.
• Bold Microwave: Use the microwave on low power for 15-20 seconds; this will soften just enough without melting.
• Bold Stovetop: Heat on low heat in a pan for a minute, flipping halfway through, ensuring they don’t get too soft.

Frequently Asked Questions

What are Lemon Blueberry Graham Cracker Ice Cream Sandwiches?

Lemon Blueberry Graham Cracker Ice Cream Sandwiches are a refreshing dessert made with graham crackers, yogurt, whipped topping, and blueberries. They are easy to prepare and perfect for summer gatherings.

How long does it take to make Lemon Blueberry Graham Cracker Ice Cream Sandwiches?

The prep time is about 10 minutes, but you’ll need an additional 4 to 6 hours for freezing before they’re ready to enjoy.

Can I customize my Lemon Blueberry Graham Cracker Ice Cream Sandwiches?

Absolutely! You can substitute different flavors of yogurt or add other fruits like strawberries or raspberries for variety.

How many servings do these sandwiches yield?

This recipe makes approximately 14 servings, perfect for sharing at parties or family gatherings!

Final Thoughts

Lemon Blueberry Graham Cracker Ice Cream Sandwiches offer a delightful blend of flavors and textures that everyone will love. Their simplicity and versatility make them an excellent choice for any occasion. Feel free to customize them with different fruits or toppings—experiment and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Graham Cracker Ice Cream Sandwiches

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• Author: Alexia
• Total Time: 0 hours
• Yield: Approximately 14 servings 1x

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Description

Lemon Blueberry Graham Cracker Ice Cream Sandwiches are the ultimate summer treat, combining the refreshing zest of lemon with the sweetness of blueberries. This delightful dessert is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a quiet afternoon at home. With just five ingredients and minimal prep time, these ice cream sandwiches are easy to make and even easier to enjoy. The creamy filling, made from luscious lemon yogurt and whipped topping, pairs beautifully with crunchy graham crackers, creating a harmonious blend of textures and flavors that will satisfy both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 14 graham cracker sheets
• 8 oz. thawed whipped topping (such as Tru Whip or Cool Whip)
• 10–12 oz. lemon yogurt (Greek or regular)
• 1 cup frozen blueberries
• 1/2 cup blueberry fruit spread or jam

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Instructions

1. In a large mixing bowl, combine whipped topping and lemon yogurt until well blended.
2. Rinse frozen blueberries in a colander under cool water; mix with blueberry fruit spread in a small bowl.
3. Gently fold the blueberry mixture into the whipped topping mixture for beautiful swirls.
4. Line a 9 x 13 baking pan with plastic wrap and layer half the graham crackers on the bottom.
5. Spread the ice cream mixture evenly over the graham crackers and top with remaining crackers.
6. Cover with plastic wrap and freeze for 4 to 6 hours until firm.
7. Once solid, cut into sandwiches or mini squares for serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 40g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg