Description
Lemon Blueberry Graham Cracker Ice Cream Sandwiches are the ultimate summer treat, combining the refreshing zest of lemon with the sweetness of blueberries. This delightful dessert is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a quiet afternoon at home. With just five ingredients and minimal prep time, these ice cream sandwiches are easy to make and even easier to enjoy. The creamy filling, made from luscious lemon yogurt and whipped topping, pairs beautifully with crunchy graham crackers, creating a harmonious blend of textures and flavors that will satisfy both kids and adults alike.
Ingredients
Scale
- 14 graham cracker sheets
- 8 oz. thawed whipped topping (such as Tru Whip or Cool Whip)
- 10–12 oz. lemon yogurt (Greek or regular)
- 1 cup frozen blueberries
- 1/2 cup blueberry fruit spread or jam
Instructions
- In a large mixing bowl, combine whipped topping and lemon yogurt until well blended.
- Rinse frozen blueberries in a colander under cool water; mix with blueberry fruit spread in a small bowl.
- Gently fold the blueberry mixture into the whipped topping mixture for beautiful swirls.
- Line a 9 x 13 baking pan with plastic wrap and layer half the graham crackers on the bottom.
- Spread the ice cream mixture evenly over the graham crackers and top with remaining crackers.
- Cover with plastic wrap and freeze for 4 to 6 hours until firm.
- Once solid, cut into sandwiches or mini squares for serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 40g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg