Description
Lemon Cheesecake is a refreshing and creamy dessert that adds a burst of citrus flavor to any occasion. With its rich texture and zesty lemon notes, this cheesecake is perfect for birthdays, holidays, or simply as a delightful treat for yourself. The balance of tangy lemon zest and smooth cream cheese creates an irresistible dessert that will impress family and friends alike. Plus, it’s easy to prepare, making it suitable for bakers of all skill levels. Whether you serve it plain or topped with fresh berries, this Lemon Cheesecake is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 4 tbsp butter (melted)
- 32 oz cream cheese (softened)
- 1 cup white granulated sugar
- 3 eggs (room temperature)
- 1/2 cup heavy whipping cream
- 1/2 cup sour cream
- Zest and juice of 1 lemon
- 2 tbsp cornstarch
Instructions
- Prepare a springform pan by wrapping the outside in aluminum foil.
- For the crust, mix graham cracker crumbs and brown sugar with melted butter. Press into the bottom of the pan.
- For the filling, beat softened cream cheese and sugar until smooth. Add eggs one at a time, followed by heavy whipping cream, sour cream, cornstarch, lemon zest, and lemon juice.
- Pour the filling over the crust and bake at 325°F (160°C) for about 85 minutes or until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 329
- Sugar: 23g
- Sodium: 293mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 89mg