Description
Lemon Chicken Soup Recipe is a refreshing and nourishing dish that effortlessly combines tangy flavors with hearty ingredients, making it perfect for cozy dinners or meal prep. This delightful soup features tender chicken simmered in a fragrant broth, enhanced with vibrant vegetables and zesty lemon juice. Its versatility allows you to enjoy it with rice, pasta, or even zucchini noodles, catering to various dietary preferences. With its straightforward preparation and wholesome ingredients, this recipe is your go-to choice for a comforting bowl of goodness that the whole family will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Gather and prepare all ingredients by dicing vegetables and mincing garlic.
- Heat olive oil in an Instant Pot or large pot over medium heat. Sauté carrots, onion, celery, and garlic until softened, about 5 minutes.
- Stir in spices and add chicken breasts along with the chicken broth.
- If using an Instant Pot, seal and cook on high pressure for 15 minutes; for slow cooker use low for 6 hours or high for 3 hours; stovetop method requires bringing to a boil then simmering for about 30 minutes.
- Remove cooked chicken, shred it using two forks, and return to the pot.
- Stir in dry orzo pasta and cook according to package instructions (8–10 minutes). Mix in fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop/Instant Pot/Slow Cooker
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg