Lemon Garlic Roasted Turkey Breast

Lemon Garlic Roasted Turkey Breast is a delightful dish that brings together the bright flavors of lemon and the savory goodness of garlic. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, this recipe is sure to impress your guests with its juicy turkey and aromatic herbs. This dish stands out for its simplicity, making it accessible for cooks of all experience levels while delivering bold flavors that elevate any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal ingredients, you can whip up this delicious turkey breast without stress.
• Flavor Explosion: The combination of lemon, garlic, and fresh herbs creates a mouthwatering flavor profile that will leave everyone wanting more.
• Versatile: This recipe is perfect for special occasions or everyday meals, making it a staple in your cooking repertoire.
• Healthy Option: Turkey breast is a lean protein source that pairs well with wholesome ingredients, making it a nutritious choice.
• Impressive Presentation: Serve this dish whole or sliced for an eye-catching centerpiece on your dining table.

Tools and Preparation

To create the perfect Lemon Garlic Roasted Turkey Breast, having the right tools on hand makes all the difference. These essential items will simplify your cooking process and ensure great results.

Essential Tools and Equipment

• Roasting pan
• Meat thermometer
• Mixing bowl
• Basting brush
• Sharp knife

Importance of Each Tool

• Roasting pan: A sturdy roasting pan helps evenly cook the turkey while allowing juices to collect for basting.
• Meat thermometer: Ensures your turkey reaches the correct internal temperature for safe and delicious eating.
• Mixing bowl: Perfect for combining ingredients, allowing you to create flavorful marinades easily.
• Basting brush: Helps keep the turkey moist by applying pan juices during roasting.

Ingredients

For the Turkey

• Boneless Turkey Breast (3-4 pounds): The star of the show, providing a lean and flavorful protein source. Opt for a skin-on breast for extra crispiness and flavor.

For the Flavoring

• Lemons (2 large): One lemon for zesting and juicing to infuse the turkey with bright citrus notes, and the other for slicing and roasting alongside for added aroma and flavor.
• Garlic (6-8 cloves): Fresh garlic is essential for that pungent, savory flavor. Use more or less depending on your garlic preference.
• Fresh Herbs (2 tablespoons, mixed or single): Rosemary, thyme, and sage are fantastic choices that complement turkey beautifully. Use fresh for the best aroma and flavor.

For Cooking

• Olive Oil (3 tablespoons): Helps to keep the turkey breast moist during roasting and aids in browning. Use extra virgin olive oil for the best flavor.
• Salt (1.5 teaspoons): Enhances the flavor of all ingredients and helps season the turkey. Kosher salt is recommended for even seasoning.
• Black Pepper (1 teaspoon): Adds a touch of spice and depth of flavor. Freshly ground black pepper is preferred for its bolder taste.

Optional Ingredients

• White apple vinegar or Chicken Broth (1/2 cup): Adding a liquid to the roasting pan helps create steam, keeping the turkey moist.

How to Make Lemon Garlic Roasted Turkey Breast

Step 1: Prepare the Turkey

Pat the turkey breast dry with paper towels. This helps the skin crisp up during roasting. Place the turkey breast in a roasting pan.

Step 2: Make the Herb Mixture

In a small bowl, combine:
1. The zest of one lemon,
2. The juice of half a lemon (reserve the other half),
3. Minced garlic,
4. Chopped fresh herbs,
5. Olive oil,
6. Salt,
7. Black pepper.

Mix well to create a flavorful paste.

Step 3: Season the Turkey

Rub the lemon garlic herb mixture all over the turkey breast, ensuring to get under the skin if possible by gently loosening it with your fingers.

Step 4: Add Lemon Slices

Slice both remaining lemons into thick rounds and scatter them around the turkey breast in the roasting pan.

Step 5: Add Liquid (Optional)

If using, pour white apple vinegar or chicken broth into the bottom of the roasting pan to help create steam.

Step 6: Preheat Oven

Preheat your oven to 375°F (190°C). Roast the turkey breast for approximately 1 hour to 1 hour and 30 minutes until a meat thermometer inserted into its thickest part registers 165°F (74°C).

Step 7: Baste Regularly

For extra moistness and flavor, baste every 20-30 minutes during roasting with pan juices.

Step 8: Rest Before Carving

Once cooked through, remove from oven and let rest for at least 10-15 minutes before carving to allow juices to redistribute throughout meat.

Step 9: Serve

After resting, carve against grain and serve immediately with flavorful pan juices spooned over sliced turkey for extra moisture and taste.

How to Serve Lemon Garlic Roasted Turkey Breast

Serving your Lemon Garlic Roasted Turkey Breast can elevate any meal, whether it’s a festive occasion or a cozy family dinner. Here are some creative ways to present and enjoy this delicious dish.

Sliced with Gravy

• Serve the sliced turkey breast topped with homemade gravy made from pan drippings for an added layer of flavor. This classic combination will delight everyone at the table.

Sandwiches

• Use leftover turkey slices to create hearty sandwiches. Layer with fresh greens, tomatoes, and a spread of mustard or mayo for a quick and satisfying lunch option.

Salad Topping

• Add sliced turkey to a vibrant salad mix for protein. Combine with mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette for a refreshing meal.

Turkey Tacos

• Shred leftover turkey and use it as a filling for tacos. Top with avocado, salsa, and fresh cilantro for a fun twist on traditional tacos.

How to Perfect Lemon Garlic Roasted Turkey Breast

Perfecting your Lemon Garlic Roasted Turkey Breast can make all the difference in flavor and presentation. Follow these tips to ensure your turkey is juicy and delicious every time.

• Rest the turkey after cooking: Allowing the turkey to rest before carving helps the juices redistribute throughout the meat, resulting in a more tender bite.
• Use a meat thermometer: To avoid overcooking, monitor the internal temperature of the turkey. It should reach 165°F (74°C) at its thickest point.
• Baste regularly: Basting the turkey with pan juices every 20-30 minutes keeps it moist and adds additional flavor during roasting.
• Loosen skin before seasoning: Gently lifting the skin allows you to rub seasoning directly onto the meat, enhancing flavor penetration.
• Choose fresh herbs: Using fresh herbs instead of dried ones will bring out more aromatic flavors in your dish.

Best Side Dishes for Lemon Garlic Roasted Turkey Breast

Pairing side dishes with your Lemon Garlic Roasted Turkey Breast can create a memorable dining experience. Here are some fantastic options that complement this flavorful main course.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly with turkey.
2. Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
3. Cranberry Sauce – A tangy cranberry sauce provides a sweet contrast to the savory flavors of roasted turkey.
4. Stuffing – A hearty stuffing made with herbs and bread complements the herbaceous notes in the turkey beautifully.
5. Green Beans Almondine – Crisp-tender green beans sautéed with almonds add crunch and freshness to your meal.
6. Sweet Potato Casserole – This sweet dish topped with marshmallows or pecans brings warmth and sweetness alongside savory flavors.
7. Coleslaw – A zesty coleslaw made from cabbage and carrots offers crunch and brightness that balances rich turkey dishes.
8. Quinoa Salad – A light quinoa salad mixed with diced vegetables and herbs adds healthy grains that pair well with roasted meats.

Common Mistakes to Avoid

To ensure your Lemon Garlic Roasted Turkey Breast turns out perfectly, here are some common mistakes to avoid.

• Boldly skipping the drying step: Failing to pat the turkey dry can lead to soggy skin. Make sure to dry the turkey breast thoroughly with paper towels before seasoning.
• Boldly neglecting the flavor infusion: Not rubbing the lemon garlic herb mixture under the skin means missing out on deep flavor. Take the time to gently loosen the skin and apply the paste inside.
• Boldly ignoring resting time: Cutting into the turkey right after cooking can result in dry meat. Always let it rest for 10-15 minutes before carving to allow juices to redistribute.
• Boldly overcooking: Cooking the turkey breast too long leads to a tough texture. Use a meat thermometer and remove it from the oven once it reaches 165°F (74°C).
• Boldly forgetting about basting: Skipping basting reduces moisture and flavor. Baste your turkey every 20-30 minutes during roasting for a juicier result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Garlic Roasted Turkey Breast in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Lemon Garlic Roasted Turkey Breast

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag or container.
• Frozen turkey can last for up to 2-3 months without losing quality.

Reheating Lemon Garlic Roasted Turkey Breast

• Oven: Preheat your oven to 325°F (165°C). Cover the turkey with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, covering them with a damp paper towel. Heat in short intervals until warm, about 1-2 minutes.
• Stovetop: Use a skillet over medium heat; add a splash of broth or water, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Lemon Garlic Roasted Turkey Breast.

Can I use bone-in turkey breast instead?

Yes, you can use a bone-in turkey breast; just adjust cooking time as it may take longer than boneless.

How do I know when my turkey is done?

Insert a meat thermometer into the thickest part of the breast; it should read at least 165°F (74°C) when fully cooked.

What sides go well with Lemon Garlic Roasted Turkey Breast?

Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Can I prepare this recipe ahead of time?

Yes! You can season and marinate the turkey breast up to 24 hours in advance for more flavor.

Final Thoughts

Lemon Garlic Roasted Turkey Breast is not only delicious but also incredibly versatile. It works well for any occasion, from family dinners to holiday feasts. Feel free to customize it by adding your favorite spices or herbs! Give this recipe a try and enjoy its bright flavors and tender texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Garlic Roasted Turkey Breast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 6 people

Print Recipe

Pin Recipe

Description

Lemon Garlic Roasted Turkey Breast is a delightful centerpiece for any gathering, combining the zesty brightness of lemon with the rich, aromatic essence of garlic. This straightforward recipe not only delivers exceptional flavor but also ensures that your turkey remains juicy and tender throughout the roasting process. Ideal for holiday feasts, family dinners, or a cozy meal at home, this dish is sure to impress with its vibrant presentation and savory notes. With minimal preparation and accessible ingredients, even novice cooks can master this flavorful turkey breast that will leave guests asking for seconds.

---

Ingredients

• Boneless turkey breast (3-4 pounds)
• Lemons (2 large)
• Garlic (6-8 cloves)
• Fresh herbs (2 tablespoons: rosemary, thyme, sage)
• Olive oil (3 tablespoons)
• Salt (1.5 teaspoons)
• Black pepper (1 teaspoon)
• Optional: white apple vinegar or chicken broth (1/2 cup)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey breast dry and place it in a roasting pan.
3. In a bowl, mix lemon zest, half the lemon juice, minced garlic, chopped herbs, olive oil, salt, and black pepper to form a paste.
4. Rub the mixture over the turkey breast, ensuring it’s underneath the skin.
5. Slice both lemons and arrange them around the turkey in the pan.
6. If using, add apple vinegar or chicken broth to the pan.
7. Roast for 1 to 1.5 hours until internal temperature reaches 165°F (74°C), basting every 20-30 minutes.
8. Allow resting for 10-15 minutes before carving and serving with pan juices.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 0g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg