Description
Lemon Garlic Roasted Turkey Breast is a delightful centerpiece for any gathering, combining the zesty brightness of lemon with the rich, aromatic essence of garlic. This straightforward recipe not only delivers exceptional flavor but also ensures that your turkey remains juicy and tender throughout the roasting process. Ideal for holiday feasts, family dinners, or a cozy meal at home, this dish is sure to impress with its vibrant presentation and savory notes. With minimal preparation and accessible ingredients, even novice cooks can master this flavorful turkey breast that will leave guests asking for seconds.
Ingredients
- Boneless turkey breast (3-4 pounds)
- Lemons (2 large)
- Garlic (6-8 cloves)
- Fresh herbs (2 tablespoons: rosemary, thyme, sage)
- Olive oil (3 tablespoons)
- Salt (1.5 teaspoons)
- Black pepper (1 teaspoon)
- Optional: white apple vinegar or chicken broth (1/2 cup)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry and place it in a roasting pan.
- In a bowl, mix lemon zest, half the lemon juice, minced garlic, chopped herbs, olive oil, salt, and black pepper to form a paste.
- Rub the mixture over the turkey breast, ensuring it’s underneath the skin.
- Slice both lemons and arrange them around the turkey in the pan.
- If using, add apple vinegar or chicken broth to the pan.
- Roast for 1 to 1.5 hours until internal temperature reaches 165°F (74°C), basting every 20-30 minutes.
- Allow resting for 10-15 minutes before carving and serving with pan juices.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg