Lemon Herb Roasted Potatoes

Name: Lemon Herb Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 1/4 cup olive oil; 2 tablespoons melted butter; 3 cloves minced garlic; 1 tablespoon chopped Italian parsley; 1 tablespoon lemon juice; 1 tablespoon honey; Salt and ground black pepper to taste

Published: August 4, 2025

by Alexia

Why You’ll Love This Recipe

Quick Prep Time: With just 15 minutes of active time, you can easily whip up this delicious side dish.
Flavor Explosion: The combination of lemon, garlic, and herbs creates a vibrant taste that complements any main course.
Versatile Side Dish: Perfect for any occasion, these potatoes pair well with meats, fish, or even as part of a vegetarian spread.
Crowd-Pleaser: Their appealing aroma and golden-brown color ensure they are a hit with both friends and family.
Simple Ingredients: You likely have most of the ingredients in your pantry already!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

Roasting pan
Mixing bowl
Basting brush
Knife

Importance of Each Tool

Roasting pan: A sturdy roasting pan ensures even cooking and browning of your potatoes.
Mixing bowl: Mixing all the ingredients for the oil mixture in a bowl helps evenly coat the potatoes.
Basting brush: This tool is perfect for applying the oil mixture to the potatoes without making a mess.

Ingredients

Lemon Herb Roasted Potatoes – BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic, and herb. 15 mins active time!

For the Potatoes

1 lb (500g) baby potatoes
1/4 cup olive oil
2 tablespoons butter (melted)
3 cloves garlic (minced)
1 tablespoon Italian parsley leaves (chopped)
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon salt
3 dashes ground black pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Lemon Herb Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (176°C). While it’s heating up, prepare your baby potatoes by cutting slits in them without cutting all the way through.

Step 2: Prepare the Oil Mixture

In a separate mixing bowl, combine all ingredients for the oil mixture:
1. Add olive oil and melted butter.
2. Stir in minced garlic, chopped parsley leaves, lemon juice, honey, salt, and black pepper until well mixed.

Step 3: Coat the Potatoes

Place the prepared baby potatoes in a roasting pan. Using a basting brush:
– Generously coat each potato with the oil mixture.
– Ensure you get some of the mixture inside the slits for maximum flavor.

Step 4: Roast and Baste

Roast your potatoes in the preheated oven for 1 hour. Remember to baste them with any remaining oil mixture at 30-minute intervals to keep them moist and flavorful.

Step 5: Serve

Once they’re golden brown and tender on the inside, remove from oven. Serve immediately to enjoy their deliciousness!

How to Serve Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes are versatile and can elevate any meal. Here are some delicious serving suggestions that complement their zesty flavor and crispy texture.

With a Fresh Green Salad

A light, mixed green salad with a tangy vinaigrette pairs well, enhancing the lemony notes of the potatoes.

Alongside Grilled Chicken

Serve these roasted potatoes as a side dish with grilled chicken for a balanced meal that brings out the herbs’ flavors.

As Part of a Sunday Brunch

Include them in your brunch spread; they’re perfect alongside eggs or smoked salmon for a delightful twist.

With Dipping Sauces

Provide an array of dipping sauces like garlic aioli or ranch for guests to enjoy with the crispy potatoes.

Topped with Fresh Herbs

Garnish with more chopped parsley or chives to add freshness and color right before serving.

Accompanied by Roasted Vegetables

Pair with other roasted vegetables like carrots or bell peppers to create a colorful and nutritious plate.

How to Perfect Lemon Herb Roasted Potatoes

Achieving the perfect Lemon Herb Roasted Potatoes requires attention to detail and a few helpful tips. Follow these guidelines to ensure your potatoes turn out delicious every time.

Choose Even-Sized Potatoes: Selecting similarly sized baby potatoes helps them cook evenly, ensuring they all achieve that perfect tender-crisp texture.
Preheat Your Oven: Always preheat your oven thoroughly before roasting. This helps achieve that nice golden-brown crust on the outside of the potatoes.
Use Fresh Ingredients: Opt for fresh garlic and herbs instead of dried ones. Fresh ingredients will enhance the flavor profile significantly.
Baste During Cooking: Basting the potatoes halfway through cooking keeps them moist and flavorful while allowing for even caramelization.

Best Side Dishes for Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes make an excellent centerpiece, but they pair wonderfully with various sides. Consider these options to create a well-rounded meal.

Grilled Asparagus: Tender asparagus spears grilled until slightly charred provide a nice contrast in texture.
Creamy Coleslaw: A refreshing coleslaw adds crunch and creaminess, balancing the roasted potatoes’ richness.
Garlic Bread: Warm, buttery garlic bread complements the herb flavors in the potatoes while adding another layer of taste.
Steamed Broccoli: Simple steamed broccoli adds vibrant color and nutrition without overshadowing the potato dish.
Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing pairs beautifully with roasted flavors.
Stuffed Bell Peppers: For something hearty, stuffed bell peppers filled with rice and meat make a satisfying companion dish.
Zucchini Noodles: Light and healthy zucchini noodles tossed in olive oil offer a low-carb option that complements the potatoes well.
Roasted Brussels Sprouts: These sprouts add depth with their slightly bitter flavor, contrasting nicely with the lemony potatoes.

Common Mistakes to Avoid

When making Lemon Herb Roasted Potatoes, small errors can lead to less-than-perfect results. Here are some common mistakes and how to avoid them.

Skipping the slits: Not cutting slits in the potatoes can prevent them from absorbing flavors. Always slice them lightly to enhance taste and texture.
Overcooking or undercooking: Cooking time matters! Ensure you roast your potatoes for a full hour for the best texture. Use a fork to check if they’re tender before serving.
Neglecting to baste: Forgetting to baste the potatoes can lead to dry spots. Baste every 30 minutes for even flavor and moisture throughout.
Using cold oil: Adding cold oil can hinder proper roasting. Always mix your oil and seasonings beforehand and apply it at room temperature.
Not using enough seasoning: Under-seasoning will dull the flavor. Be generous with salt, pepper, and herbs to elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow potatoes to cool completely before sealing to prevent condensation.

Freezing Lemon Herb Roasted Potatoes

Freeze in a freezer-safe container or bag for up to 2 months.
Make sure to label the container with the date for easy tracking.

Reheating Lemon Herb Roasted Potatoes

Oven: Preheat to 350°F (176°C) and reheat on a baking sheet for about 15-20 minutes until warmed through.
Microwave: Heat in short bursts of 1 minute, checking frequently until hot.
Stovetop: Sauté in a pan over medium heat with a little olive oil for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use different types of potatoes for Lemon Herb Roasted Potatoes?

Yes! While baby potatoes work great, you can use Yukon Gold or red potatoes for different textures and flavors.

How do I make Lemon Herb Roasted Potatoes crispy?

To achieve extra crispiness, ensure that your potatoes are well-coated in oil and avoid overcrowding the roasting pan.

What herbs pair well with Lemon Herb Roasted Potatoes?

You can experiment with other herbs like rosemary or thyme alongside parsley for varied flavors.

Can I add vegetables like carrots or bell peppers?

Absolutely! Pairing your potatoes with other veggies adds color and nutrients. Just be mindful of their cooking times.

How do I adjust the recipe for more servings?

Simply multiply each ingredient by the number of servings you need while keeping the cooking time consistent.

Final Thoughts

Lemon Herb Roasted Potatoes are a delightful side dish that combines simplicity with robust flavors. Their versatility allows customization with different herbs or additional vegetables, making them perfect for any meal. Try this recipe, and enjoy delicious roasted potatoes that everyone will love!

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