Description
Lemon Herb Roasted Potatoes are a flavorful and easy side dish that will elevate any meal. These tender baby potatoes are infused with zesty lemon, aromatic garlic, and fresh herbs, creating a delightful contrast of crispy and creamy textures. Perfect for family dinners or holiday feasts, this dish is not only simple to prepare but also versatile enough to complement meats, fish, and vegetarian options alike. In just one hour, you can serve up a delicious side that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves minced garlic
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and ground black pepper to taste
Instructions
- Preheat the oven to 350°F (176°C). Cut slits into the baby potatoes without cutting all the way through.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, parsley, lemon juice, honey, salt, and pepper.
- Place the potatoes in a roasting pan and coat them generously with the oil mixture using a basting brush.
- Roast in the preheated oven for 1 hour, basting every 30 minutes until golden brown and tender.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg