Lemon Meringue Rice Krispies Treats

Lemon Meringue Rice Krispies Treats lovers rejoice! These Lemon Meringue Rice Krispies Treats combine the delightful flavors of lemon meringue pie with the nostalgic crunch of your favorite childhood treat. Perfect for any occasion, from spring gatherings to casual snacks, these treats are not only delicious but also incredibly easy to make. Get ready for a unique dessert that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Bright and Tangy Flavor – The fresh lemon juice and zest add an irresistible zing that elevates the classic Rice Krispies treat.
• Easy to Make – With simple steps and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Versatile Treat – Ideal for parties, picnics, or just a fun family dessert—these treats can be enjoyed anytime!
• Light and Airy Texture – The meringue topping provides a delightful contrast to the chewy base, making each bite a joy.
• Kid-Friendly Fun – Kids will love helping out in the kitchen with this fun and interactive recipe.

Tools and Preparation

Before you dive into creating these Lemon Meringue Rice Krispies Treats, gather your tools. Having everything ready makes baking smoother and more enjoyable.

Essential Tools and Equipment

• 9 X 13-inch baking dish
• Mixing bowls
• Electric mixer
• Rubber spatula
• Cooking spray

Importance of Each Tool

• 9 X 13-inch baking dish – This size is perfect for evenly spreading your mixture, ensuring consistent thickness throughout.
• Electric mixer – It makes whipping egg whites into fluffy meringue effortless, saving you time and energy.
• Rubber spatula – Ideal for folding ingredients together without deflating the meringue, preserving its airy texture.

Ingredients

To create these delightful Lemon Meringue Rice Krispies Treats, gather the following ingredients:

For the Base

• 4 large eggs
• 8 tablespoons unsalted butter
• 6 tablespoons fresh lemon juice
• freshly grated zest of 2 large lemons
• 1 cup sugar
• 4 tablespoons unsalted butter
• 1 10-ounce package vegan marshmallows
• 1 3.4-ounce package instant lemon pudding
• 6 cups Rice Krispies cereal

For the Meringue Topping

• 2 large egg whites (room temperature)
• 1/2 cup granulated sugar
• 1/8 teaspoon cream of tartar
• a pinch of fine sea salt
• 1/2 teaspoon pure vanilla extract

How to Make Lemon Meringue Rice Krispies Treats

Step 1: Prepare Your Baking Dish

1. Spray a 9 X 13-inch baking dish with cooking spray to prevent sticking.

Step 2: Make the Base Mixture

1. In a large mixing bowl, melt 8 tablespoons of unsalted butter over low heat.
2. Stir in the fresh lemon juice, lemon zest, and sugar until well combined.
3. Add in the vegan marshmallows and stir until melted and smooth.
4. Remove from heat and mix in the instant lemon pudding until just combined.
5. Fold in the Rice Krispies cereal until evenly coated.

Step 3: Spread the Mixture

1. Transfer the base mixture into your prepared baking dish.
2. Press it down evenly using a rubber spatula to ensure a flat surface.

Step 4: Prepare the Meringue Topping

1. In a clean mixing bowl, use an electric mixer to beat the egg whites until foamy.
2. Add cream of tartar and continue beating until soft peaks form.
3. Gradually add granulated sugar while beating until stiff peaks form.
4. Gently fold in vanilla extract.

Step 5: Assemble and Bake

1. Spread the meringue over the cooled Rice Krispies base evenly.
2. Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until lightly golden brown on top.

Step 6: Cool and Serve

1. Allow to cool completely before cutting into squares.
2. Enjoy your delicious Lemon Meringue Rice Krispies Treats!

Now you have all you need to create these delightful treats that blend nostalgia with bright flavors! Perfect for any gathering or just as a sweet snack at home!

How to Serve Lemon Meringue Rice Krispies Treats

These Lemon Meringue Rice Krispies Treats are deliciously sweet and tangy, making them perfect for various occasions. Here are some fun serving suggestions to enhance your experience.

On a Dessert Platter

• Create a vibrant dessert platter by combining the treats with fresh fruits like strawberries and blueberries. This adds color and freshness.

As a Picnic Treat

• Pack these treats for your next picnic. Their portable nature makes them easy to transport, and they pair well with lemonade or iced tea.

At a Birthday Party

• Cut them into fun shapes using cookie cutters for a festive touch. Kids will love the playful presentation at any birthday celebration.

With Whipped Cream

• Serve these treats topped with a dollop of whipped cream for an extra layer of indulgence. Consider adding a sprinkle of lemon zest on top for flair.

As Part of a Spring Dessert Table

• Include your Lemon Meringue Rice Krispies Treats in a spring-themed dessert table alongside lemon bars and fruit tarts. Their bright flavor complements other spring desserts beautifully.

How to Perfect Lemon Meringue Rice Krispies Treats

To ensure your Lemon Meringue Rice Krispies Treats turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh lemon juice and zest provide the best flavor. Avoid bottled juices for optimal taste.

• Let the mixture cool: Allow the melted marshmallow mixture to cool slightly before mixing in the cereal. This helps prevent sogginess.

• Grease your hands: When pressing the mixture into the pan, lightly grease your hands with butter or cooking spray to avoid sticking.

• Store properly: Keep leftovers in an airtight container at room temperature to maintain their texture and flavor.

Best Side Dishes for Lemon Meringue Rice Krispies Treats

Pairing side dishes with your Lemon Meringue Rice Krispies Treats can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the treats.

2. Lemonade: A classic pairing that echoes the lemon flavor in the treats, offering a zesty drink option.

3. Iced Tea: Sweetened or unsweetened iced tea complements the treat’s flavors while providing a relaxing drink.

4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances sweetness.

5. Mini Cheesecakes: Individual cheesecakes provide rich creaminess that contrasts nicely with the lightness of the treats.

6. Chocolate-Dipped Strawberries: These add elegance and richness, making them an excellent accompaniment for special occasions.

7. Granola Bars: For those looking for something chewy, granola bars can offer a satisfying texture alongside the crispy treats.

8. Vegetable Crudités: Fresh veggies with hummus create a savory counterpoint that refreshes between bites of sweet dessert.

Common Mistakes to Avoid

When making Lemon Meringue Rice Krispies Treats, avoid these common pitfalls to ensure your treats turn out perfectly every time.

• Bold Measurement Errors: Not measuring your ingredients accurately can lead to a failed texture. Use proper measuring cups and spoons for precision.
• Bold Skipping the Zest: Leaving out lemon zest diminishes flavor. Always include freshly grated zest for that burst of citrus.
• Bold Overheating the Marshmallows: Heating marshmallows too long can cause them to become hard. Melt them just until they are gooey for the best consistency.
• Bold Ignoring Egg Temperatures: Using cold eggs can affect meringue stability. Ensure eggs are at room temperature for better results.
• Bold Not Letting it Set: Cutting into the treats too soon can lead to a messy dessert. Allow enough time for them to set properly before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from direct sunlight to maintain freshness.

Freezing Lemon Meringue Rice Krispies Treats

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Lemon Meringue Rice Krispies Treats

• Oven: Preheat oven to 300°F (150°C). Warm treats on a baking sheet for about 10 minutes.
• Microwave: Heat in short bursts of 10-15 seconds until slightly warm.
• Stovetop: Place treats in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Lemon Meringue Rice Krispies Treats that may help you get started.

How do I make Lemon Meringue Rice Krispies Treats without gelatin?

You can achieve a similar texture using plant-based gelling agents like agar-agar or pectin instead of gelatin.

Can I customize my Lemon Meringue Rice Krispies Treats?

Absolutely! You can add other flavors like coconut or use different citrus fruits like lime or orange for a unique twist.

What is the best way to store Lemon Meringue Rice Krispies Treats?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Are there any substitutes for dairy in this recipe?

You can use dairy-free butter alternatives and vegan marshmallows to keep the recipe plant-based.

Final Thoughts

Lemon Meringue Rice Krispies Treats combine nostalgia with refreshing flavors, making them perfect for any occasion. Their versatility allows you to customize with various fruits or toppings. Don’t hesitate to try this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Meringue Rice Krispies Treats

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Lemon Meringue Rice Krispies Treats, a creative twist on the classic childhood favorite. These treats combine the refreshing zing of lemon with the nostalgic crunch of Rice Krispies. With their light and airy meringue topping, they offer a perfect blend of sweet and tangy flavors that make them ideal for any occasion—from springtime gatherings to casual snacks. Easy to prepare and fun to make, this recipe is perfect for bakers of all skill levels, and kids will love helping out in the kitchen. Get ready to impress your friends and family with these deliciously unique treats that will keep everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 8 tablespoons unsalted butter
• 6 tablespoons fresh lemon juice
• Zest of 2 large lemons
• 1 cup sugar
• 10-ounce package vegan marshmallows
• 3.4-ounce package instant lemon pudding mix
• 6 cups Rice Krispies cereal

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Instructions

1. Prepare a 9 x 13-inch baking dish by spraying it with cooking spray.
2. In a large mixing bowl, melt the butter over low heat. Stir in lemon juice, zest, and sugar until combined. Add vegan marshmallows and stir until melted and smooth.
3. Remove from heat; mix in instant lemon pudding until just combined. Fold in Rice Krispies until evenly coated.
4. Spread the mixture into the prepared baking dish and press down firmly.
5. Beat egg whites in a clean bowl until foamy; add cream of tartar, then gradually add sugar while beating until stiff peaks form. Gently fold in vanilla extract.
6. Spread meringue over the cooled base and bake at 350°F (175°C) for about 10 minutes or until lightly golden.
7. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 160
• Sugar: 22g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 70mg