Description
Indulge in the delightful taste of Lemon Meringue Rice Krispies Treats, a creative twist on the classic childhood favorite. These treats combine the refreshing zing of lemon with the nostalgic crunch of Rice Krispies. With their light and airy meringue topping, they offer a perfect blend of sweet and tangy flavors that make them ideal for any occasion—from springtime gatherings to casual snacks. Easy to prepare and fun to make, this recipe is perfect for bakers of all skill levels, and kids will love helping out in the kitchen. Get ready to impress your friends and family with these deliciously unique treats that will keep everyone coming back for more!
Ingredients
Scale
- 4 large eggs
- 8 tablespoons unsalted butter
- 6 tablespoons fresh lemon juice
- Zest of 2 large lemons
- 1 cup sugar
- 10-ounce package vegan marshmallows
- 3.4-ounce package instant lemon pudding mix
- 6 cups Rice Krispies cereal
Instructions
- Prepare a 9 x 13-inch baking dish by spraying it with cooking spray.
- In a large mixing bowl, melt the butter over low heat. Stir in lemon juice, zest, and sugar until combined. Add vegan marshmallows and stir until melted and smooth.
- Remove from heat; mix in instant lemon pudding until just combined. Fold in Rice Krispies until evenly coated.
- Spread the mixture into the prepared baking dish and press down firmly.
- Beat egg whites in a clean bowl until foamy; add cream of tartar, then gradually add sugar while beating until stiff peaks form. Gently fold in vanilla extract.
- Spread meringue over the cooled base and bake at 350°F (175°C) for about 10 minutes or until lightly golden.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 22g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg