Lemon Pesto Chicken Kabobs

These Lemon Pesto Chicken Kabobs are a delightful way to enjoy summer grilling. With just five ingredients, this recipe is perfect for a quick low-carb dinner that’s bursting with flavor. Whether you are hosting a backyard barbecue or enjoying a casual weeknight meal, these kabobs will impress your family and friends. The combination of zesty lemon and aromatic basil pesto makes each bite a taste sensation.

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time, you can have these kabobs ready in just 35 minutes.
• Delicious Flavor: The blend of lemon juice and pesto creates a refreshing and vibrant taste.
• Versatile Serving Options: Pair these kabobs with salads or veggies for a complete meal.
• Low-Carb Delight: Ideal for those following a low-carb diet without sacrificing flavor.
• Crowd-Pleaser: These kabobs are sure to be a hit at any gathering or cookout.

Tools and Preparation

To make the process smooth, ensure you have the right tools on hand. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers
• Ziploc bag or plastic container
• Colander
• Measuring cups

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the chicken.
• Skewers: Help in cooking chicken evenly and make it easy to flip while grilling.
• Ziploc bag or plastic container: Ideal for marinating chicken thoroughly without mess.

Ingredients

These ultra easy Lemon Pesto Chicken Kabobs are delicious and this recipe needs just five ingredients for a perfect low-carb summer dinner.

For the Chicken Kabobs

• 4 boneless, skinless chicken breasts
• 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
• 1/3 cup purchased basil pesto (see notes)
• 3 tablespoons fresh-squeezed lemon juice (see notes)
• 1 tablespoon Spike Seasoning, or another all-purpose seasoning blend

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Pesto Chicken Kabobs

Step 1: Prepare the Chicken

1. Trim visible fat from the chicken breasts.
2. Cut each breast in half lengthwise, then cut into 2-inch pieces.

Step 2: Make the Marinade

1. In a bowl, mix together the vinaigrette dressing, basil pesto, lemon juice, and Spike Seasoning until well combined.

Step 3: Marinate the Chicken

1. Place the chicken pieces into a Ziploc bag or plastic container.
2. Add the marinade mixture to the chicken.
3. Seal the bag or container tightly and shake gently until all pieces are coated.
4. Refrigerate for 8-10 hours to let it marinate thoroughly.

Step 4: Preheat and Grill

1. Drain chicken pieces in a colander placed in the sink; discard marinade.
2. Allow chicken to come to room temperature before grilling.
3. Brush or spray the grill with high smoke-point oil or non-stick spray and preheat to medium heat.

Step 5: Assemble and Cook

1. Thread marinated chicken onto skewers tightly so they do not spin around during cooking.
2. Grill chicken for about 15 minutes, turning often until lightly browned and firm but not hard to touch.

Step 6: Serve

1. Remove from grill when cooked through.
2. Serve hot, garnished with fresh parsley if desired.

Enjoy your flavorful Lemon Pesto Chicken Kabobs as an easy dinner option that everyone will love!

How to Serve Lemon Pesto Chicken Kabobs

These Lemon Pesto Chicken Kabobs are perfect for a summer gathering or a cozy weeknight dinner. With their vibrant flavors and juicy texture, they can be served in various ways to enhance your dining experience.

On a Bed of Greens

• Mixed Greens Salad: Serve the kabobs on a fresh bed of mixed greens topped with cherry tomatoes and cucumbers for a refreshing contrast.
• Spinach Salad: Pair with sautéed spinach and a sprinkle of feta cheese for added flavor.

With Dipping Sauces

• Tzatziki Sauce: This cool, creamy sauce complements the lemony taste of the kabobs beautifully.
• Garlic Aioli: A rich garlic aioli provides a deliciously smooth texture alongside the grilled chicken.

In Wraps

• Lettuce Wraps: Use large lettuce leaves as wraps filled with kabobs, sliced bell peppers, and avocado for a low-carb option.
• Flatbreads: Serve the kabobs in warm flatbreads with hummus and veggies for a Mediterranean twist.

How to Perfect Lemon Pesto Chicken Kabobs

To make your Lemon Pesto Chicken Kabobs even better, follow these simple tips. They ensure your kabobs are flavorful, juicy, and perfectly cooked every time.

• Marinate Longer: Allow the chicken to marinate for at least 8-10 hours. The longer it marinates, the more flavorful it becomes.
• Use Fresh Ingredients: Opt for fresh lemon juice and high-quality basil pesto to elevate the dish’s taste.
• Preheat Your Grill: Ensure your grill is preheated to medium heat before cooking. This helps achieve that nice char while keeping the chicken juicy.
• Don’t Overcrowd Skewers: Leave some space between chicken pieces on skewers. This allows even cooking and prevents steaming.

Best Side Dishes for Lemon Pesto Chicken Kabobs

Pairing side dishes with your Lemon Pesto Chicken Kabobs can enhance your meal’s flavor profile. Here are some great options that complement this dish well.

1. Grilled Vegetables: Assorted seasonal vegetables like zucchini, bell peppers, and asparagus, grilled until tender.
2. Quinoa Salad: A light salad made with quinoa, cherry tomatoes, cucumber, and a squeeze of lemon for freshness.
3. Cauliflower Rice: Lightly seasoned cauliflower rice offers a healthy alternative to traditional rice dishes.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a hearty side that pairs well with kabobs.
5. Couscous Pilaf: Fluffy couscous mixed with herbs and nuts adds texture and warmth to the meal.
6. Coleslaw: A tangy coleslaw provides crunch and balances the flavors of the kabobs nicely.

Common Mistakes to Avoid

When preparing Lemon Pesto Chicken Kabobs, it’s essential to avoid common mistakes that can affect flavor and texture.

• Over-marinating the chicken: Allowing the chicken to marinate too long can make it mushy. Stick to 8-10 hours for the best results.
• Skipping the fat trimming: Not trimming visible fat can lead to flare-ups on the grill. Always trim chicken breasts before cutting them into pieces.
• Not preheating the grill: Cooking on a cold grill can cause sticking and uneven cooking. Preheat your grill to medium for optimal grilling.
• Using wooden skewers without soaking: If you’re using wooden skewers, skipping the soaking step may cause them to burn. Soak them in water for at least 30 minutes before use.
• Crowding the skewers: Overcrowding can lead to uneven cooking. Ensure there’s a little space between pieces of chicken for even grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Pesto Chicken Kabobs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Lemon Pesto Chicken Kabobs

• Place kabobs in a freezer-safe bag or container for freezing.
• They can be frozen for up to 3 months. Just ensure they are well-sealed.

Reheating Lemon Pesto Chicken Kabobs

• Oven: Preheat your oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking every 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Place kabobs in the skillet and reheat for about 5-7 minutes, turning often.

Frequently Asked Questions

Can I use other proteins instead of chicken?

Yes! You can substitute shrimp or tofu for a different twist on Lemon Pesto Chicken Kabobs.

How do I make homemade basil pesto?

To make homemade pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

What should I serve with Lemon Pesto Chicken Kabobs?

Consider pairing them with grilled vegetables or a fresh salad for a complete meal.

Are these kabobs low-carb?

Absolutely! This recipe is low in carbohydrates, making it suitable for low-carb diets.

Can I cook these kabobs in the oven?

Yes! You can bake them at 400°F (200°C) for about 20-25 minutes if you prefer not to grill.

Final Thoughts

These Lemon Pesto Chicken Kabobs are not only easy to make but also bursting with flavor, making them perfect for summer grilling. Feel free to customize with your favorite veggies or side dishes, ensuring everyone enjoys this delightful meal. Give this recipe a try and elevate your next barbecue!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Pesto Chicken Kabobs

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Lemon Pesto Chicken Kabobs are the perfect dish for your summer grilling adventures, combining zesty lemon and aromatic basil pesto in a quick and delicious recipe. With only five ingredients, these kabobs offer a low-carb meal option that’s bursting with flavor. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, these kabobs are sure to impress your family and friends. They’re simple to prepare, take just 35 minutes from start to finish, and can easily be paired with your favorite salads, veggies, or dipping sauces. Discover how easy it is to elevate your mealtime with this crowd-pleasing dish!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/3 cup Newman's Own Classic Oil and Vinegar Dressing
• 1/3 cup basil pesto
• 3 tablespoons fresh-squeezed lemon juice
• 1 tablespoon Spike Seasoning

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Instructions

1. Prepare the chicken by trimming visible fat and cutting into 2-inch pieces.
2. Mix dressing, pesto, lemon juice, and seasoning in a bowl for the marinade.
3. Marinate chicken pieces in a sealed bag or container for 8-10 hours in the refrigerator.
4. Preheat grill to medium heat. Thread marinated chicken onto skewers tightly.
5. Grill for about 15 minutes, turning frequently until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (approximately 125g)
• Calories: 220
• Sugar: 1g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 80mg