Description
Lemon Pesto Chicken Kabobs are the perfect dish for your summer grilling adventures, combining zesty lemon and aromatic basil pesto in a quick and delicious recipe. With only five ingredients, these kabobs offer a low-carb meal option that’s bursting with flavor. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, these kabobs are sure to impress your family and friends. They’re simple to prepare, take just 35 minutes from start to finish, and can easily be paired with your favorite salads, veggies, or dipping sauces. Discover how easy it is to elevate your mealtime with this crowd-pleasing dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman's Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning
Instructions
- Prepare the chicken by trimming visible fat and cutting into 2-inch pieces.
- Mix dressing, pesto, lemon juice, and seasoning in a bowl for the marinade.
- Marinate chicken pieces in a sealed bag or container for 8-10 hours in the refrigerator.
- Preheat grill to medium heat. Thread marinated chicken onto skewers tightly.
- Grill for about 15 minutes, turning frequently until cooked through.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 125g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 80mg