Lemon Pound Cake

Sweet, lemony, and moist, this Lemon Pound Cake comes together in a few simple steps. Bursting with bright lemon flavors, this dessert is perfect for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply treating yourself, this cake is sure to impress with its rich taste and delightful aroma.

Why You’ll Love This Recipe

• Incredibly Moist: This Lemon Pound Cake stays moist and tender thanks to the combination of butter and eggs.
• Bright Flavor: The fresh lemon juice and zest provide a refreshing citrus flavor that elevates the cake.
• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
• Versatile Treat: Perfect for any occasion, from casual family dinners to fancy gatherings.
• Beautiful Presentation: The golden crust and soft texture make it as beautiful as it is tasty.

Tools and Preparation

Before you start baking your Lemon Pound Cake, it’s important to gather the right tools. Having the necessary equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Stand mixer or hand mixer: Ensures ingredients are mixed thoroughly for a light texture.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Loaf pan: The right size allows for even baking and makes slicing easy.

Ingredients

For the Cake Base

• 2½ cups all-purpose flour (300g)
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (room temperature) (227g)
• 1¼ cup sugar (250g)
• 4 large eggs (room temperature)
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• ½ cup whole milk (room temperature) (120mL)

For the Glaze

• 1 cup powdered sugar (120g)
• 1 tablespoon fresh lemon juice
• 2 teaspoons whole milk

How to Make Lemon Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Lemon Pound Cake bakes evenly.

Step 2: Prepare Your Pan

Grease your loaf pan with butter or non-stick spray. You can also line it with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly distributed.

Step 4: Cream Butter and Sugar

In another bowl, use a stand mixer or hand mixer to beat the unsalted butter and sugar until light and fluffy. This should take about 3–5 minutes.

Step 5: Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition. Then stir in the fresh lemon juice and grated lemon zest.

Step 6: Combine Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with whole milk. Mix until just combined; do not overmix.

Step 7: Bake the Cake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 65 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the Glaze

While your cake is cooling, whisk together powdered sugar, fresh lemon juice, and milk in a small bowl until smooth.

Step 9: Glaze Your Cake

Once your Lemon Pound Cake has cooled completely, drizzle the glaze over the top for an extra burst of flavor. Enjoy!

How to Serve Lemon Pound Cake

Lemon Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain, topped, or as part of a dessert platter, there are numerous serving suggestions to elevate your experience.

Plain Slice

• A simple slice of Lemon Pound Cake allows the bright lemon flavor to shine through. Perfect with a cup of tea or coffee.

With Fresh Berries

• Serve your cake with an assortment of fresh berries like strawberries, blueberries, or raspberries. The tartness complements the sweetness of the cake beautifully.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top for a creamy contrast. This makes each bite even more indulgent.

Lemon Glaze Drizzle

• Drizzle a lemon glaze made from powdered sugar and lemon juice over the cake for an extra burst of flavor and sweetness.

Ice Cream Pairing

• A scoop of vanilla or lemon ice cream alongside the cake creates a refreshing treat. The cold ice cream balances the moist cake perfectly.

Zesty Yogurt Spread

• Spread some zesty yogurt on top for a tangy twist. Greek yogurt works great here, adding both creaminess and protein.

How to Perfect Lemon Pound Cake

To achieve the best Lemon Pound Cake, follow these essential tips for that perfect texture and flavor.

• Use room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and results in a lighter cake.
• Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. Too much flour can lead to a dense cake.
• Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy. Overmixing can develop gluten, resulting in a tougher texture.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs attached when ready.
• Cool properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.
• Experiment with zest: Feel free to increase the amount of lemon zest for an even stronger lemon flavor if desired!

Best Side Dishes for Lemon Pound Cake

Pairing side dishes with your Lemon Pound Cake can enhance its enjoyment. Here are some delightful options that complement this sweet treat perfectly.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds color and freshness alongside your cake.
2. Minted Peas
   Lightly sautéed peas with mint provide an unexpected savory contrast that enhances flavors.
3. Lemon Sorbet
   This icy treat echoes the citrus notes in your pound cake while offering a cool palate cleanser.
4. Pistachio Crumble
   A crunchy pistachio topping adds texture that pairs well with the soft cake.
5. Coconut Cream
   A rich coconut cream drizzle brings tropical vibes that complement lemon beautifully.
6. Herbed Scones
   Savory scones infused with herbs provide balance against the sweetness of the pound cake, making for an interesting combination.
7. Caramelized Apples
   Sweetened apples cooked until caramelized add warmth and richness alongside each slice of cake.
8. Chai Tea
   Serving your Lemon Pound Cake with spiced chai tea creates cozy pairings that enhance its flavors!

Common Mistakes to Avoid

Baking a Lemon Pound Cake can be straightforward, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid these pitfalls.

• Using cold ingredients: Cold butter and eggs can affect the cake’s texture. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Overmixing can introduce too much air and create a dense cake. Mix just until combined for a light and fluffy Lemon Pound Cake.
• Not measuring flour correctly: Too much flour can make your cake dry. Use the spoon-and-level method to ensure accurate measurements.
• Skipping the zest: Leaving out lemon zest means losing vibrant flavor. Don’t skip this step; it enhances the overall lemony taste of your cake.
• Not cooling properly: Cutting into the cake while it’s still warm can lead to crumbling. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This prevents the cake from drying out.
• Duration: Lemon Pound Cake can be stored in the refrigerator for up to one week.

Freezing Lemon Pound Cake

• Wrap tightly: Use plastic wrap or aluminum foil to prevent freezer burn.
• Duration: It can be frozen for up to three months.

Reheating Lemon Pound Cake

• Oven: Preheat your oven to 350°F (175°C), place the slice on a baking sheet, and warm for about 10 minutes.
• Microwave: Use medium power and heat for about 15-20 seconds per slice until warmed through.
• Stovetop: Place slices in a skillet over low heat for a few minutes, flipping once, until warmed.

Frequently Asked Questions

How do I make my Lemon Pound Cake more moist?

Adding a little extra milk or using sour cream in your batter will enhance moisture without altering flavor.

Can I use other citrus fruits in this Lemon Pound Cake recipe?

Yes! You can substitute lime or orange juice and zest for a different flavor profile while keeping the same base recipe.

What is the best way to store leftover Lemon Pound Cake?

Store it wrapped in plastic wrap or an airtight container at room temperature for up to three days or in the fridge for up to a week.

How can I customize my Lemon Pound Cake?

You can add poppy seeds, blueberries, or even drizzle with lemon glaze for extra sweetness and visual appeal.

Final Thoughts

This Lemon Pound Cake is not just delicious; it’s also versatile enough for any occasion. Whether enjoyed plain or dressed up with toppings, its bright flavors are sure to impress. Feel free to customize with your favorite additions like berries or nuts to make it uniquely yours! Give this recipe a try—you won’t be disappointed!

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Lemon Pound Cake

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• Author: Alexia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of this Lemon Pound Cake, a perfect blend of sweetness and tanginess that is sure to brighten any occasion. With its incredibly moist texture and rich lemon essence, this cake is a treat for both the eyes and taste buds. Whether served at a brunch, birthday celebration, or as a special dessert for yourself, it promises to impress with its golden crust and soft interior. The simple preparation method makes it accessible for bakers of all skill levels, while the versatility allows you to customize it to suit your preferences. Enjoy it plain, with fresh berries, or topped with a luscious lemon glaze for an extra burst of flavor.

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Ingredients

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• 2½ cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter
• 1¼ cup sugar
• 4 large eggs
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• ½ cup whole milk
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in lemon juice and zest.
5. Gradually add dry ingredients alternately with milk; mix until just combined.
6. Pour batter into prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
7. Prepare the glaze by whisking powdered sugar, lemon juice, and milk together.
8. Once cooled, drizzle glaze over the cake.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 24g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg