Description
Indulge in the delightful flavors of this Lemon Pound Cake, a perfect blend of sweetness and tanginess that is sure to brighten any occasion. With its incredibly moist texture and rich lemon essence, this cake is a treat for both the eyes and taste buds. Whether served at a brunch, birthday celebration, or as a special dessert for yourself, it promises to impress with its golden crust and soft interior. The simple preparation method makes it accessible for bakers of all skill levels, while the versatility allows you to customize it to suit your preferences. Enjoy it plain, with fresh berries, or topped with a luscious lemon glaze for an extra burst of flavor.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 1¼ cup sugar
- 4 large eggs
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in lemon juice and zest.
- Gradually add dry ingredients alternately with milk; mix until just combined.
- Pour batter into prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Prepare the glaze by whisking powdered sugar, lemon juice, and milk together.
- Once cooled, drizzle glaze over the cake.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg