Description
Indulge in the vibrant flavors of summer with this No-Bake Lemonade Pie! This quick and effortless dessert combines tangy lemonade concentrate with creamy vanilla pudding and fluffy Cool Whip, all nestled in a buttery graham cracker crust. Perfect for family gatherings or picnics, this refreshing treat is sure to impress without keeping you busy in the kitchen. Serve it up chilled and garnish with fresh lemon slices for a zesty finish that will have everyone coming back for seconds. Enjoy the delightful balance of sweetness and tartness that captures the essence of sunny days!
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a large mixing bowl, whisk together the milk and pudding mix until well combined. Add the thawed lemonade concentrate and continue whisking until thickened.
- Gently fold in the Cool Whip until fully integrated.
- Pour the filling into the prepared graham cracker crust and smooth out the top.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with fresh lemon slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 315
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg