Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha Grilled Shrimp is a vibrant dish that brings together the zesty flavor of lemongrass with the spicy kick of Sriracha. This quick and easy recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or looking for a weeknight dinner option. The freshness of the shrimp combined with the bold marinade will tantalize your taste buds, making it a standout favorite at your table.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Bold Flavors: The combination of lemongrass and Sriracha creates an unforgettable taste experience that’s both fresh and spicy.
• Versatile Serving Options: Serve it as an appetizer, main course, or alongside salads for a delightful meal that suits various occasions.
• Healthy Ingredients: Packed with protein and low in calories, this dish is a wholesome option for health-conscious eaters.
• Easy Cleanup: With minimal equipment needed, you can enjoy your meal without worrying about extensive cleanup afterward.

Tools and Preparation

To make Lemongrass and Sriracha Grilled Shrimp, having the right tools on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Basting brush
• Measuring spoons

Importance of Each Tool

• Skewers: Essential for threading shrimp together, allowing even cooking on the grill.
• Grill or grill pan: Provides high heat to achieve that perfect char on the shrimp while infusing flavor.
• Mixing bowl: Allows for easy marinating of shrimp with all ingredients combined effectively.
• Basting brush: Handy for brushing oil onto the shrimp to prevent sticking and ensure even cooking.

Ingredients

Lemongrass grilled shrimp – delicious grilled shrimp with exotic lemongrass flavors, quick and easy recipe.

For the Shrimp

• 1 lb (500g) tiger prawn or jumbo prawn (peeled, deveined, tails intact)
• oil (for brushing)

For the Marinade

• 2 tablespoons fish sauce
• 1 lemongrass (white part only, grated)
• 1 tablespoon powdered sugar
• 1 teaspoon Sriracha
• 1 big clove garlic (finely minced)
• 1 1/2 tablespoons chili garlic sauce
• 1 tablespoon water
• 1/2 tablespoon chopped cilantro leaves
• 1 small calamansi (extract the juice or 1 wedge lime)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemongrass and Sriracha Grilled Shrimp

Step 1: Clean the Shrimp

Clean the shrimp under cold running water. Pat them dry with paper towels before transferring them to a bowl.

Step 2: Prepare the Marinade

Add all the marinade ingredients to the bowl. Stir well to ensure that all shrimp are coated evenly. Marinate for 15 minutes.

Step 3: Skewer the Shrimp

Thread three shrimp onto each skewer. Brush the surface of each shrimp with some oil to prevent sticking during grilling.

Step 4: Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Grill the shrimp on both sides until charred and cooked through, which should take about 5 minutes per side.

Step 5: Serve

Serve immediately with your choice of dipping sauce if desired. Enjoy your flavorful Lemongrass and Sriracha Grilled Shrimp!

How to Serve Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha grilled shrimp is a flavorful dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or having a casual dinner, here are some serving suggestions to elevate your meal.

As a Main Course

• Serve the grilled shrimp over a bed of jasmine rice for a fragrant and filling meal.
• Pair with steamed vegetables like broccoli or snap peas for a nutritious balance.

In Tacos

• Use soft corn tortillas to wrap the grilled shrimp, topped with diced avocado and fresh cilantro.
• Drizzle with extra Sriracha for an added kick.

In Salads

• Toss the shrimp into a fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette.
• Add sliced cucumbers for crunch and additional freshness.

With Dipping Sauce

• Serve with a side of sweet chili sauce or a homemade lime dipping sauce for extra flavor.
• A spicy peanut sauce also complements the shrimp beautifully.

How to Perfect Lemongrass and Sriracha Grilled Shrimp

To achieve the best results with your lemongrass and Sriracha grilled shrimp, consider these handy tips.

• Use Fresh Ingredients: Fresh lemongrass and garlic enhance the flavors significantly compared to dried alternatives.
• Marinate Adequately: Allow the shrimp to marinate for at least 15 minutes to absorb all the delicious flavors.
• Preheat Your Grill: Ensure your grill is hot before placing the shrimp on it. This helps achieve that perfect char quickly.
• Don’t Overcook: Shrimp cooks quickly; aim for about 2-3 minutes per side to prevent them from becoming rubbery.
• Experiment with Skewers: If using wooden skewers, soak them in water first to avoid burning on the grill.
• Garnish Thoughtfully: Finish your dish with fresh cilantro or lime wedges to add brightness and visual appeal.

Best Side Dishes for Lemongrass and Sriracha Grilled Shrimp

Pairing side dishes with your lemongrass and Sriracha grilled shrimp can enhance the overall dining experience. Here are some excellent options to consider.

1. Coconut Rice: This creamy rice absorbs flavors well and adds a tropical touch.
2. Grilled Corn on the Cob: Charred corn complements the smoky notes of grilled shrimp perfectly.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing provides freshness and texture.
4. Quinoa Salad: A light quinoa salad with herbs offers protein and pairs nicely without overpowering flavors.
5. Mango Salsa: Sweet mango salsa introduces fruity acidity that balances out spice from Sriracha.
6. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts beautifully with spicy shrimp.

Common Mistakes to Avoid

When making Lemongrass and Sriracha Grilled Shrimp, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the marinating time: Not allowing the shrimp to marinate can lead to bland flavors. Always let them soak up the marinade for at least 15 minutes.
• Using too much heat: Cooking shrimp on high heat may cause them to char quickly without cooking through. Maintain medium heat for even cooking.
• Not using fresh ingredients: Old lemongrass or Sriracha can dull the dish’s vibrant taste. Always opt for fresh ingredients when possible.
• Overcrowding the grill: Placing too many shrimp on the grill can cause steaming instead of grilling. Cook in batches to achieve that perfect char.
• Ignoring proper cleaning: Failing to clean the shrimp properly can affect both flavor and texture. Rinse them thoroughly under cold water before marinating.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked shrimp in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Lemongrass and Sriracha Grilled Shrimp

• Place cooled, cooked shrimp in a freezer-safe bag or container.
• They will last for up to 2 months in the freezer.

Reheating Lemongrass and Sriracha Grilled Shrimp

• Oven: Preheat your oven to 350°F (175°C) and warm the shrimp for about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds, checking frequently until warmed through.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Sauté the shrimp for about 3-5 minutes until heated.

Frequently Asked Questions

Can I use frozen shrimp for Lemongrass and Sriracha Grilled Shrimp?

Yes, frozen shrimp work well, but make sure they are completely thawed and dried before marinating.

What side dishes pair well with Lemongrass and Sriracha Grilled Shrimp?

You can serve this dish with jasmine rice, grilled vegetables, or a refreshing salad for a complete meal.

How spicy is Lemongrass and Sriracha Grilled Shrimp?

The spice level depends on how much Sriracha you use. Adjust it according to your preference for heat.

Can I customize the marinade?

Absolutely! Feel free to add ingredients like ginger or lime zest to enhance the flavor profile further.

Final Thoughts

Lemongrass and Sriracha Grilled Shrimp is not only quick and easy but also bursting with exotic flavors that will delight your taste buds. This recipe lends itself well to customization; consider adding your favorite herbs or adjusting the spice level. Whether you’re hosting a barbecue or enjoying a quiet dinner, this dish is sure to impress!

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Lemongrass and Sriracha Grilled Shrimp

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Lemongrass and Sriracha Grilled Shrimp is a delightful dish that combines the aromatic zest of fresh lemongrass with the fiery heat of Sriracha sauce. This quick and easy recipe is perfect for any occasion—whether you’re hosting a summer barbecue or looking to spice up a weeknight dinner. The succulent shrimp marinated in this bold blend of flavors will tantalize your taste buds, making it a go-to favorite. With just 30 minutes from prep to plate, you’ll enjoy an unforgettable meal that not only satisfies cravings but also impresses guests. Serve it as a main course, in tacos, or atop salads, and enjoy versatile serving options that cater to various tastes.

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Ingredients

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• 1 lb tiger or jumbo prawns (peeled, deveined)
• 2 tablespoons fish sauce
• 1 stalk lemongrass (grated)
• 1 tablespoon powdered sugar
• 1 teaspoon Sriracha
• 1 clove garlic (minced)
• 1.5 tablespoons chili garlic sauce
• Juice of 1 calamansi or lime wedge
• Fresh parsley for garnish

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Instructions

1. Clean the shrimp under cold water and pat dry.
2. In a mixing bowl, combine all marinade ingredients; add shrimp and marinate for 15 minutes.
3. Thread shrimp onto skewers and brush with oil.
4. Preheat the grill to medium-high heat; grill shrimp for about 5 minutes on each side until fully cooked.
5. Serve immediately with optional dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 680mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 210mg