Description
Lemongrass and Sriracha Grilled Shrimp is a delightful dish that combines the aromatic zest of fresh lemongrass with the fiery heat of Sriracha sauce. This quick and easy recipe is perfect for any occasion—whether you’re hosting a summer barbecue or looking to spice up a weeknight dinner. The succulent shrimp marinated in this bold blend of flavors will tantalize your taste buds, making it a go-to favorite. With just 30 minutes from prep to plate, you’ll enjoy an unforgettable meal that not only satisfies cravings but also impresses guests. Serve it as a main course, in tacos, or atop salads, and enjoy versatile serving options that cater to various tastes.
Ingredients
Scale
- 1 lb tiger or jumbo prawns (peeled, deveined)
- 2 tablespoons fish sauce
- 1 stalk lemongrass (grated)
- 1 tablespoon powdered sugar
- 1 teaspoon Sriracha
- 1 clove garlic (minced)
- 1.5 tablespoons chili garlic sauce
- Juice of 1 calamansi or lime wedge
- Fresh parsley for garnish
Instructions
- Clean the shrimp under cold water and pat dry.
- In a mixing bowl, combine all marinade ingredients; add shrimp and marinate for 15 minutes.
- Thread shrimp onto skewers and brush with oil.
- Preheat the grill to medium-high heat; grill shrimp for about 5 minutes on each side until fully cooked.
- Serve immediately with optional dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg