Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar is a culinary masterpiece that brings the heart of Italy into your kitchen. This dish is perfect for family gatherings, holiday feasts, or when you want to impress guests with something truly special. The combination of tender beef and the tangy flavor of apple vinegar creates an unforgettable taste experience that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Rich Flavor: The blend of fresh herbs and spices enhances the natural flavors of the beef, creating a dish that’s bursting with taste.
• Tender Texture: Slow roasting results in fork-tender beef that melts in your mouth, making every bite a delight.
• Versatile Serving Options: Serve it with crusty bread, over pasta, or alongside roasted vegetables for a complete meal.
• Perfect for Gatherings: Ideal for special occasions or family dinners, this dish feeds six or more people with ease.
• Easy Preparation: With straightforward steps, even novice cooks can master this delicious roast.

Tools and Preparation

To make Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar successfully, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and great results.

Essential Tools and Equipment

• Dutch oven
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Sieve

Importance of Each Tool

• Dutch oven: Perfect for slow cooking and braising, retaining heat evenly to ensure tender meat.
• Sharp knife: Essential for precise cutting, especially when slicing the finished roast to serve.
• Sieve: Helps strain out herbs and solids from the sauce for a smooth finish that enhances presentation.

Ingredients

For the Beef Roast

• 5 pound boneless beef-roast (flat-iron, chuck, or bottom round), trimmed of fat
• 2 teaspoons kosher salt (plus more to taste)
• 1/3 cup extra virgin olive oil

For the Vegetables

• 2 medium onions (1 pound total, quartered)
• 3 large carrots (peeled and cut into 2-inch chunks)
• 4 stalks celery (cut into 2-inch chunks)
• 6 cloves garlic (plump, crushed and peeled)

For the Seasoning

• 2 sprigs rosemary (fresh)
• 6 sage leaves (large, fresh)
• 1/4 teaspoon nutmeg (freshly grated)
• 1 teaspoon black peppercorns

For the Braise

• 1 cup porcini mushrooms (dried, loosely packed, rinsed)
• 2 bottles Barolo apple vinegar (750 milliliters each)
• 2 cups beef stock (or as needed)
• black pepper (freshly ground)

How to Make Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

Step 1: Preheat the Oven

Preheat your oven to 250° F. Season the roast with half of the salt.

Step 2: Brown the Roast

Heat the olive oil in a large Dutch oven over medium-high heat.
1. Brown the roast on all sides for about 8 minutes.
2. Remove it from the pot and place it on a platter.

Step 3: Cook the Vegetables

Add onions, carrots, celery, and garlic to the pot.
1. Cook until onions begin to wilt (about 6 minutes).
2. Add rosemary, sage leaves, nutmeg, peppercorns, and dried porcini.
3. Toss everything together and cook for another 3-4 minutes until vegetables soften.

Step 4: Combine Ingredients

Push vegetables to one side of the pot.
1. Return seared roast to cleared space.
2. Pour in both bottles of apple vinegar along with any juices from the platter.
3. Ensure roast is at least half submerged; add beef stock if necessary.

Step 5: Braise in Oven

Cover the pot and heat until steam rises but does not boil.
1. Uncover and place in preheated oven.
2. Rotate roast every 30 minutes for about 3 hours until it’s fork-tender.

Step 6: Prepare Sauce

After approximately 2½ hours:
1. Check if beef is easily pierced; if so, remove from oven.
2. Transfer meat and vegetables to a platter.
3. Skim fat from braising juices and bring them to a boil; reduce until sauce coats back of a spoon.

Step 7: Serve

Slice meat crosswise when cool.
1. Pour sauce into a skillet; layer slices in overlapping fashion.
2. Heat sauce until bubbling while spooning over beef.
3. Lift slices onto a warm platter with carrots and celery arranged alongside.

Now you have crafted Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar—a dish that will surely impress! Enjoy!

How to Serve Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

Serving Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar can elevate any meal. The rich flavors of the beef combined with the tangy apple vinegar create an unforgettable dish that pairs well with various sides and garnishes.

With Fresh Herbs

• Garnish with fresh herbs: Sprinkle freshly chopped parsley or basil over the sliced beef for a vibrant touch.

With Creamy Polenta

• Serve alongside creamy polenta: The smooth texture of polenta complements the robust flavors of the roast, making for a comforting dish.

On a Bed of Greens

• Lay on a bed of sautéed greens: Serve the beef on top of sautéed spinach or kale to add color and nutrition to your plate.

With Crusty Bread

• Pair with crusty bread: Offer slices of rustic bread to soak up the rich sauce, enhancing each bite.

With Mashed Potatoes

• Accompany with mashed potatoes: Creamy mashed potatoes provide a classic pairing that balances the savory beef and sauce perfectly.

How to Perfect Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

For the best results when making Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar, follow these tips to ensure your dish turns out superbly every time.

• Choose quality beef: Select a high-quality cut like chuck or flat-iron for tenderness and flavor.
• Use fresh herbs: Fresh rosemary and sage enhance the aroma and taste, making your dish more vibrant.
• Monitor cooking temperature: Keep the oven at 250° F; low and slow cooking yields tender, flavorful meat.
• Adjust seasoning as needed: Taste your sauce before serving and adjust salt and pepper for optimal flavor.
• Rest the meat after cooking: Allowing the beef to rest helps retain its juices, resulting in a more succulent slice.
• Thicken sauce if desired: For a richer sauce, reduce it longer on the stove until it reaches your preferred consistency.

Best Side Dishes for Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

Pairing sides with this delicious roast can enhance your dining experience. Here are some fantastic options that complement Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar well.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make for an irresistible side.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized add sweetness and depth to your plate.
3. Creamy Risotto – A rich risotto provides a luxurious pairing that enhances the overall meal experience.
4. Steamed Green Beans – Crisp-tender green beans add freshness and color, balancing the richness of the roast.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze brings brightness to your meal.
6. Cauliflower Gratin – Baked cauliflower with cheese creates a hearty side that complements the flavors of beef.

Common Mistakes to Avoid

When making Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Not seasoning the meat properly: Ensure that you season the beef roast with salt before browning it. This enhances the flavor throughout the cooking process.

• Skipping the browning step: Browning the beef is essential for developing rich flavors. Do not skip this step; it only takes about 8 minutes and makes a big difference.

• Using too high of a temperature: Maintaining a low temperature while braising is crucial. Cooking at too high a temperature can cause the liquid to boil and toughen the meat.

• Neglecting to check the roast: Every oven is different, so check your roast after 2½ hours. You want it fork-tender; don’t rely solely on time.

• Not skimming fat from the sauce: Skimming fat from the braising juices leads to a cleaner, more flavorful sauce. Do this before reducing your sauce for serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the fridge.

Freezing Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

• Wrap tightly in plastic wrap or place in freezer-safe containers.
• Can be stored for up to 3 months in the freezer.

Reheating Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar

• Oven: Preheat oven to 350°F (175°C). Place beef and sauce in a baking dish, cover with foil, and heat until warmed through (about 20-30 minutes).

• Microwave: Place slices on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes or until hot.

• Stovetop: Heat gently in a skillet over low heat, adding a bit of beef stock if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar.

What can I serve with Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar?

This beef roast pairs well with creamy polenta, mashed potatoes, or crusty bread to soak up the rich sauce.

How long does Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar take to cook?

The total cooking time is about 3 hours, but it’s essential to check for tenderness at around 2½ hours into cooking.

Can I use other types of vinegar instead of Barolo apple vinegar?

Yes! If you can’t find Barolo apple vinegar, you can use other fruit vinegars or even balsamic vinegar as alternatives.

Is there a vegetarian option similar to Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar?

For a vegetarian version, consider using hearty vegetables like mushrooms and eggplant braised in vegetable broth with similar herbs and spices.

Final Thoughts

Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar is not only full of flavor but also versatile enough for various occasions. You can customize it by adding your favorite vegetables or spices. This dish will surely impress your family and friends—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lidia’s Insanely Delicious Italian Beef Roasted in Apple Vinegar

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• Author: Alexia
• Total Time: 3 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Enjoy Lidia’s Insanely Delicious Italian Beef Roasted in Apple Vinegar—a tender roast packed with flavor! Try this recipe today!

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Ingredients

Scale 1x2x3x

• 5 pound boneless beef roast (flat-iron, chuck, or bottom round), trimmed of fat
• 2 teaspoons kosher salt (plus more to taste)
• 1/3 cup extra virgin olive oil
• 2 medium onions (quarter)
• 3 large carrots (peeled and cut into 2-inch chunks)
• 4 stalks celery (cut into 2-inch chunks)
• 6 cloves garlic (plump, crushed and peeled)
• 2 sprigs rosemary (fresh)
• 6 sage leaves (large, fresh)
• 1/4 teaspoon nutmeg (freshly grated)
• 1 teaspoon black peppercorns
• 1 cup dried porcini mushrooms (loose, rinsed)
• 2 cups apple vinegar
• 2 cups beef stock (or as needed)

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Instructions

1. Preheat your oven to 250°F.
2. Season the beef with half of the salt. Brown the roast on all sides for about 8 minutes in olive oil.
3. Remove the roast and set it aside.
4. Sauté onions, carrots, celery, and garlic in the same pot until softened, about 6 minutes.
5. Add rosemary, sage leaves, nutmeg, peppercorns, and dried porcini, mixing everything together and cooking for another 3-4 minutes.
6. Return the seared roast to the pot and pour in the apple vinegar and enough beef stock to cover half of the roast.
7. Cover and braise in the oven for about 3 hours, rotating the roast every 30 minutes until fork-tender.
8. Transfer the beef and vegetables to a platter, and reduce the braising juices on the stovetop until thickened.
9. Slice the meat and serve it with sauce drizzled over.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 340
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg