Description
Indulge in a comforting bowl of Loaded Cheeseburger Pasta, a delightful fusion of creamy cheese and seasoned ground beef enveloped in tender pasta. This quick and satisfying dish is perfect for busy weeknights or casual gatherings, transforming the classic cheeseburger into a hearty meal that both kids and adults will love. With its rich flavors and creamy texture, this pasta dish is sure to become a family favorite.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- ½ cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Cooking oil (for greasing)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, heat cooking oil over medium heat. Brown the ground beef while breaking it apart, then add the onion and garlic; sauté until softened.
- Stir in heavy cream, beef broth, ketchup, and mustard. Simmer for 3-5 minutes until slightly thickened.
- Mix in the drained pasta until well coated with sauce, then gradually add cheddar and mozzarella until melted.
- Season with salt and pepper, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 650
- Sugar: 5g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg