Description
Indulge in the ultimate comfort food with Loaded Baked Potatoes with Steak Bites. These deliciously fluffy potatoes are baked to perfection and generously topped with tender sirloin steak, creamy sharp cheddar cheese, and fresh green onions. Ideal for any occasion—from cozy family dinners to lively game nights—this dish is guaranteed to impress your guests. With minimal prep time and simple steps, even novice cooks can create this flavor-packed meal. Customize it by swapping steak for chicken or adding your favorite veggies! Perfect for sharing, these loaded potatoes are a comforting delight that will leave everyone satisfied.
Ingredients
Scale
- 2 large Russet potatoes
- 1 lb sirloin steak (cut into bite-sized pieces)
- 1 cup shredded sharp cheddar cheese
- ½ cup full-fat sour cream
- ¼ cup chopped green onions
- Salt and pepper (to taste)
- 2 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C). Wash the potatoes and poke holes in them with a fork.
- Bake the potatoes directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- Season steak pieces with salt and pepper; sear in a skillet over medium-high heat for about 3-4 minutes until browned.
- In a mixing bowl, combine shredded cheddar cheese and sour cream, stirring until blended.
- Remove baked potatoes from the oven, cut open lengthwise, fluff insides with a fork, and add butter.
- Top with steak bites, then spoon over the cheese-sour cream mixture. Garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 870mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg