Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip Recipe is a delightful, creamy appetizer that brings the flavors of the beloved Parmesan Crusted Spinach dip from Longhorn straight to your home. Perfect for gatherings, game days, or cozy nights in, this dip is packed with cheese and garlic goodness. It’s not just delicious; it’s also freezer-friendly, making it a convenient option for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this rich and savory dip in no time.
• Flavorful Indulgence: The combination of cream cheese, parmesan, and white cheddar creates an irresistible cheesy flavor.
• Versatile Appetizer: Serve it with chips, bread, or fresh vegetables for dipping at parties or family gatherings.
• Freezer-Friendly: Make a big batch and store it in the freezer for quick access when cravings hit.
• Customizable Ingredients: Substitute cheeses or add spices to suit your taste preferences.

Tools and Preparation

Before diving into this scrumptious recipe, gather your essential kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Baking dish
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: Ideal for quickly chopping garlic and mixing the creamy ingredients together for a smooth consistency.
• Baking dish: Choose one that’s oven-safe to perfectly bake and serve your spinach dip right from the oven.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dip.

Ingredients

This creamy, garlicky copycat spinach dip recipe tastes just like the Parmesan Crusted Spinach dip from Longhorn! It’s cheesy, flavorful, and freezer-friendly!

For the Spinach Dip

• 6 oz spinach (or 6-oz of frozen spinach, thawed, drained, and liquid squeezed out)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (1 tablespoon, minced)
• 8 oz cream cheese (broken up into six chunks)
• 1/2 cup heavy cream
• 3/4 cup grated parmesan cheese
• 3/4 cup white cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese
• 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Recipe

Step 1: Prepare the Spinach

Start by heating the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.

Step 2: Mix Cream Cheese and Heavy Cream

In a mixing bowl, combine the broken-up cream cheese with heavy cream. Use a spatula or food processor to blend until smooth.

Step 3: Add Cheeses and Seasonings

Stir in the grated parmesan cheese and white cheddar cheese. Season with salt, black pepper, and garlic powder. Mix well until everything is combined.

Step 4: Incorporate Spinach

Fold in the cooked spinach mixture into the cheesy blend until evenly distributed.

Step 5: Prepare for Baking

Transfer the mixture into a baking dish. Top it with Panko bread crumbs and additional parmesan cheese. Drizzle melted butter over the breadcrumbs.

Step 6: Bake Until Golden

Preheat your oven to 350°F (175°C). Bake for about 15-20 minutes or until golden brown on top. Enjoy your Longhorn Spinach Dip warm with your favorite dippers!

How to Serve Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip is a crowd-pleaser and perfect for any gathering. Here are some creative ways to serve it and enjoy its rich flavors.

With Fresh Veggies

• Carrot sticks: Crunchy and sweet, they make a great contrast to the creamy dip.
• Celery sticks: Their mild flavor and crisp texture pair well with the dip’s richness.
• Bell pepper strips: Colorful and juicy, bell peppers add a refreshing taste.

With Crispy Chips

• Tortilla chips: The saltiness of tortilla chips complements the creamy spinach dip beautifully.
• Pita chips: These offer a nice crunch and are perfect for scooping up the dip.
• Potato chips: Classic salty goodness that everyone loves.

As a Spread

• On toasted bread: Spread the dip on warm, toasted baguette slices for a delicious appetizer.
• In sandwiches: Use it as a spread in sandwiches for added creaminess and flavor.

With Crackers

• Whole grain crackers: Their nutty flavor enhances the overall taste experience.
• Cheese crackers: Adding an extra layer of cheese flavor makes them irresistible with the dip.

How to Perfect Longhorn Spinach Dip Recipe

To make your Longhorn Spinach Dip even better, consider these helpful tips. They will elevate your dish to new heights!

• Use fresh spinach: Fresh spinach gives a vibrant color and taste compared to frozen options.
• Melt cream cheese properly: Ensure it’s softened before mixing; this avoids lumps in your dip.
• Adjust seasoning: Taste your dip as you mix; feel free to add more salt or pepper according to your preference.
• Experiment with cheeses: Try different blends of cheeses like feta or gouda for unique flavors.
• Serve warm: This dip is best enjoyed warm; keep it in an oven-safe dish to maintain its temperature.
• Store leftovers properly: If you have any leftover dip, store it in an airtight container in the fridge for up to three days.

Best Side Dishes for Longhorn Spinach Dip Recipe

Pairing side dishes with your Longhorn Spinach Dip can enhance the flavors further. Here are some great options!

1. Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the creamy dip.
2. Caesar Salad: A crisp Caesar salad adds freshness that complements the richness of the spinach dip.
3. Stuffed Mushrooms: Savory stuffed mushrooms provide a delightful bite-sized treat alongside the dip.
4. Mini Quiches: These savory pastries are filling and pair well with the creamy texture of the dip.
5. Antipasto Skewers: Colorful skewers filled with olives, cheese, and cherry tomatoes create a fun presentation.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a refreshing contrast to the creamy dip.

Common Mistakes to Avoid

Making the perfect Longhorn Spinach Dip requires attention to detail. Avoid these common mistakes for a delicious outcome.

• Skipping ingredient preparation: Ensure all ingredients are prepared before you start cooking. Thaw and drain frozen spinach, and chop garlic to enhance flavors.
• Overmixing cheese: Mixing too vigorously can make the dip grainy. Stir gently to combine cream cheese and other cheeses smoothly.
• Ignoring seasoning adjustments: Taste your dip before serving. Adjust salt and pepper to suit your preference for a balanced flavor.
• Using low-quality cheeses: Opt for fresh, high-quality cheeses for the best taste. They will melt better and provide a richer flavor profile.
• Not preheating your oven: Always preheat your oven to ensure even cooking. This helps achieve that perfect golden crust on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Longhorn Spinach Dip in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Longhorn Spinach Dip Recipe

• Freeze in an airtight container or freezer-safe bag.
• The dip can last up to 2 months in the freezer.

Reheating Longhorn Spinach Dip Recipe

• Oven: Preheat your oven to 350°F (175°C). Transfer the dip to an oven-safe dish and heat for about 15-20 minutes until warmed through.
• Microwave: Place the dip in a microwave-safe bowl. Heat in short intervals of 30 seconds, stirring in between, until hot.
• Stovetop: Warm the dip over low heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about the Longhorn Spinach Dip Recipe that may help you as you prepare this tasty dish.

Can I use frozen spinach for this Longhorn Spinach Dip Recipe?

Yes, frozen spinach works well! Just make sure it is thawed, drained, and excess liquid is squeezed out before using.

How can I customize my Longhorn Spinach Dip Recipe?

Feel free to add extra ingredients like artichokes, herbs, or different cheese varieties for a unique twist tailored to your tastes.

What can I serve with this Longhorn Spinach Dip Recipe?

This dip pairs perfectly with tortilla chips, pita bread, or fresh vegetables like carrots and celery sticks for dipping.

Is this Longhorn Spinach Dip Recipe gluten-free?

Yes! As long as you use gluten-free Panko breadcrumbs or skip them altogether, this recipe is gluten-free.

Final Thoughts

The Longhorn Spinach Dip Recipe is creamy, flavorful, and perfect for gatherings. Its versatility allows for various additions while remaining true to its cheesy goodness. Don’t hesitate to try different ingredients or serve it with your favorite dippers!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Longhorn Spinach Dip

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a perfect copycat version of the beloved restaurant classic. Loaded with rich flavors from cream cheese, parmesan, and white cheddar, this appetizer is ideal for gatherings, game days, or cozy nights in. It’s easy to whip up and even easier to customize with your favorite cheeses and spices. Best of all, it’s freezer-friendly, allowing you to prepare a big batch ahead of time for quick access whenever cravings strike. Serve it warm with an array of dippers like crispy chips or fresh veggies for an unforgettable treat!

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Ingredients

Scale 1x2x3x

• 6 oz spinach (fresh or thawed frozen)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (minced)
• 8 oz cream cheese
• 1/2 cup heavy cream
• 3/4 cup grated parmesan cheese
• 3/4 cup white cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese
• 1/2 Tbsp unsalted butter (melted)

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Instructions

1. Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant.
2. In a mixing bowl, blend cream cheese and heavy cream until smooth.
3. Stir in grated parmesan and white cheddar; season with salt, black pepper, and garlic powder.
4. Fold in the sautéed spinach mixture.
5. Transfer to a baking dish; top with Panko bread crumbs and parmesan; drizzle with melted butter.
6. Bake at 350°F (175°C) for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg