Description
Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a perfect copycat version of the beloved restaurant classic. Loaded with rich flavors from cream cheese, parmesan, and white cheddar, this appetizer is ideal for gatherings, game days, or cozy nights in. It’s easy to whip up and even easier to customize with your favorite cheeses and spices. Best of all, it’s freezer-friendly, allowing you to prepare a big batch ahead of time for quick access whenever cravings strike. Serve it warm with an array of dippers like crispy chips or fresh veggies for an unforgettable treat!
Ingredients
Scale
- 6 oz spinach (fresh or thawed frozen)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese
- 1/2 Tbsp unsalted butter (melted)
Instructions
- Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant.
- In a mixing bowl, blend cream cheese and heavy cream until smooth.
- Stir in grated parmesan and white cheddar; season with salt, black pepper, and garlic powder.
- Fold in the sautéed spinach mixture.
- Transfer to a baking dish; top with Panko bread crumbs and parmesan; drizzle with melted butter.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg