Description
Luscious and Creamy Peaches and Cream Pie is the ultimate summer dessert that combines the sweetness of fresh peaches with a rich, creamy filling—all nestled in a buttery crust. This no-bake pie is perfect for warm days, making it an impressive centerpiece for gatherings or a delightful treat just for yourself. With minimal preparation and maximum flavor, you’ll find yourself craving this dessert all season long. The combination of ripe peaches and fluffy cream creates a refreshing experience that’s light yet indulgent. Serve it chilled for a deliciously satisfying end to any meal.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ tsp vanilla extract
- 1½ cups heavy whipping cream
- 2 tbsp powdered sugar
- 2–3 cups sliced fresh peaches
Instructions
- Preheat your oven to bake the pie crust if homemade; let it cool completely afterward.
- Beat the softened cream cheese, granulated sugar, and vanilla extract in a large bowl until smooth.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
- Spread the mixture evenly into the cooled pie crust using a spatula to smooth the top.
- Layer sliced peaches over the filling in an appealing pattern.
- Optionally, brush warmed peach glaze over the peaches for added shine and flavor.
- Chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg