Mango Macarons

These Mango Macarons are a delightful tropical treat that brings the flavors of summer right to your kitchen. With their delicate shells and luscious mango-coconut buttercream filling, these macarons are perfect for any occasion—from elegant gatherings to casual get-togethers. Their unique flavors and appealing appearance make them a standout dessert that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Tropical Flavor: Experience a burst of tropical goodness with every bite of these mango macarons.
• Versatile Treat: Perfect for summer parties, bridal showers, or simply as a sweet indulgence at home.
• Impressive Presentation: The vibrant colors and elegant design make these macarons a show-stopper.
• Easy to Customize: Feel free to experiment with different fruit flavors or fillings to suit your taste.
• Fun Baking Adventure: Making macarons can be an exciting challenge, great for honing your baking skills!

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools and equipment you will need for making mango macarons. Proper preparation will ensure a smooth baking experience.

Essential Tools and Equipment

• Parchment paper
• 1½-inch round cookie cutter
• Food processor
• Electric mixer with whisk attachment
• Rubber spatula
• Pastry bag with round tip
• Fine sieve

Importance of Each Tool

• Electric mixer: This tool is crucial for whipping egg whites to stiff peaks, creating the perfect meringue base for your macarons.
• Rubber spatula: A must-have for gently folding ingredients together without deflating the meringue—essential for achieving the right texture in your batter.

Ingredients

These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.

Ingredients:
– 110 g almond meal/flour
– 155 g confectioner’s sugar
– 90 g egg white (3 large egg whites)
– 55 g granulated sugar
– ¼ teaspoon cream of tartar
– 1/4 cup freeze-dried mango, finely crushed
– 1/2 cup (1 stick) unsalted butter, softened
– 1½ cups powdered sugar
– 2 tablespoons coconut milk
– 1/4 teaspoon coconut extract
– 2 tablespoons freeze-dried mango, finely crushed
– Few drops yellow food coloring (optional)

How to Make Mango Macarons

Step 1: Prepare the Baking Sheets

Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to draw circles on the parchment paper and flip over the paper (drawing side down). Prepare a pastry bag with a round tip; I used Wilton 2A.

Step 2: Mix Dry Ingredients

Using a food processor, pulse the powdered sugar and almond flour together. Sift several times until less than 2 tablespoons of almond bits remain. Add these bits back into the mixture.

Step 3: Whip Egg Whites

In an electric mixer bowl fitted with the whisk attachment, combine the egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form—this should take about 5-7 minutes.

Step 4: Combine Ingredients

Add the dry ingredients to the whipped meringue. Gently fold using a rubber spatula. Aim for about 20-25 folds until the batter is smooth and shiny. To check consistency, drop a spoonful of batter; it should have a peak that quickly relaxes back into the mixture.

Step 5: Pipe Macaron Shells

Transfer the batter into the prepared pastry bag and pipe it onto the pre-traced circles on the baking sheets. Before baking, tap each sheet hard against the counter to release any trapped air bubbles.

Step 6: Add Mango Powder

Using a fine sieve, gently sift finely crushed freeze-dried mango over each macaron shell. A light dusting will work perfectly.

Step 7: Dry Shells

Let the macaron shells sit on the counter for at least 30 minutes and up to two hours until they dry out slightly—when touched, they should not feel sticky.

Step 8: Bake

Preheat your oven to 300 degrees F (150 degrees C). Bake for about 15-20 minutes or until they harden. Rotate cookie sheets halfway through baking time; they should peel off easily from parchment once cool.

Step 9: Make Buttercream Filling

In a mixing bowl, whip unsalted butter until light and creamy. Gradually add in powdered sugar, coconut milk, coconut extract, and additional freeze-dried mango powder. Mix on low until combined before increasing speed to high for an additional few minutes.

Step 10: Fill Macarons

Using another pastry bag fitted with either a large round or star tip, fill each macaron shell with buttercream filling. Store them in the refrigerator until ready to serve but allow them to come back to room temperature before enjoying!

How to Serve Mango Macarons

Mango macarons are a delightful treat that can be served in various ways to enhance their tropical flavor. Whether it’s a special occasion or just a sunny afternoon, these sweet bites can add a festive touch.

Pair with Fresh Fruits

• Tropical Fruit Salad: Combine mango, pineapple, and kiwi for a refreshing side that complements the macaron’s flavor.
• Coconut Sorbet: A scoop of coconut sorbet adds creaminess and balances the sweetness of the macarons.

Coffee or Tea

• Iced Tea: Serve with lightly sweetened iced tea for a refreshing pairing.
• Espresso: The boldness of espresso contrasts nicely with the sweetness of mango macarons.

Desserts Platter

• Cheesecake Bites: Include mini cheesecake bites to offer a creamy texture alongside the crunchy macarons.
• Chocolate-Covered Strawberries: The richness of chocolate pairs beautifully with the fruity flavors of mango.

Events and Gatherings

• Brunch Treats: Present these macarons at brunch to wow your guests with something unique and delicious.
• Picnic Perfect: They are easy to transport, making them an ideal picnic dessert option that everyone will enjoy.

How to Perfect Mango Macarons

Making perfect mango macarons requires attention to detail and technique. Here are some essential tips to elevate your baking game.

• Bold Ingredients: Use high-quality almond flour and confectioner’s sugar for the best texture and taste.
• Bold Whipping Technique: Ensure egg whites are whipped to stiff peaks; this is crucial for achieving those iconic macaron shells.
• Bold Folding Method: Gently fold the dry ingredients into the meringue. Overmixing can deflate your batter and ruin the texture.
• Bold Drying Time: Allow your macaron shells to rest until they form a skin before baking. This helps create the perfect foot.
• Bold Temperature Control: Maintain consistent oven temperature; fluctuations can affect baking results.

Best Side Dishes for Mango Macarons

To make your dessert table even more inviting, consider serving mango macarons alongside complementary side dishes. Here are some fantastic options:

1. Chia Seed Pudding: A light and healthy option that adds a creamy element without overpowering the macarons.
2. Fruit Tartlets: Mini tarts filled with custard and topped with fresh fruits can provide a delightful contrast in textures.
3. Pineapple Upside-Down Cake: This classic dessert offers a sweet and tart flavor that pairs well with mango.
4. Lemon Sorbet: The tartness of lemon sorbet refreshes the palate between bites of the sweet macarons.
5. Coconut Rice Pudding: Creamy rice pudding flavored with coconut complements the tropical theme perfectly.
6. Mango Smoothie Bowl: A smoothie bowl topped with granola can serve as both decoration and a light side dish, enhancing the mango flavor experience.

Common Mistakes to Avoid

Making mango macarons can be tricky, but avoiding common mistakes will help you achieve that perfect texture and flavor.

• Overmixing the Batter: When folding the dry ingredients into the meringue, be cautious not to overmix. This can lead to runny batter and flat macarons. Aim for a smooth, shiny consistency after about 20-25 folds.
• Skipping the Drying Step: Allowing the piped macarons to sit before baking is crucial. Skipping this step can result in cracked shells. Let them dry for at least 30 minutes until they are no longer sticky to the touch.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect your macaron’s outcome. Ensure your oven is preheated correctly to 300 degrees F for even baking and shell hardening.
• Using Cold Egg Whites: Make sure your egg whites are at room temperature before whisking. Cold egg whites do not whip up as well and may affect the overall structure of your macarons.
• Not Sifting Dry Ingredients: Failing to sift almond flour and powdered sugar can leave lumps in your batter. Always sift them several times for a fine texture.
• Skipping Quality Ingredients: The quality of ingredients matters in making delicious mango macarons. Use fresh freeze-dried mango and high-quality butter for optimal flavor.

Refrigerator Storage

• Store mango macarons in an airtight container.
• They can last up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Mango Macarons

• Freeze mango macarons in an airtight container.
• They will keep well for up to 3 months.
• Separate layers with parchment paper to avoid sticking together.

Reheating Mango Macarons

• Oven: Preheat oven to 300 degrees F, then warm macarons for about 5 minutes. This helps restore crispness.
• Microwave: Use a microwave on low power for about 10 seconds. Be careful not to overheat as it can make them chewy.
• Stovetop: Place a pan on low heat and warm the macarons briefly, ensuring they don’t get too hot.

Frequently Asked Questions

How do I make mango macaron filling?

To make the filling, whip softened butter with powdered sugar, coconut milk, coconut extract, and finely crushed freeze-dried mango until smooth and creamy.

Can I use fresh mango instead of freeze-dried?

Fresh mango has high moisture content which may affect the macaron’s texture. It’s best to stick with freeze-dried mango for consistent results.

What if my macarons crack?

Cracking often occurs due to under-mixing or insufficient drying time. Ensure you follow the mixing instructions carefully and let them dry before baking.

How should I store leftover mango macarons?

Store leftover mango macarons in an airtight container in the refrigerator for up to five days or freeze them for longer preservation.

Final Thoughts

These mango macarons are a delightful tropical treat that embodies summer flavors perfectly. With their vibrant color and unique taste from the mango-coconut buttercream filling, they are ideal for any occasion. Feel free to customize by adding different extracts or fillings to suit your taste! Give this recipe a try – you won’t be disappointed!

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Mango Macarons

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Approximately 24 macarons 1x

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Description

Indulge in the tropical delight of Mango Macarons, where the sunny flavors of ripe mango and creamy coconut come together in a stunning dessert. These delicate confections feature crisp shells that give way to a luscious mango-coconut buttercream filling, making them an eye-catching centerpiece for any event. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, these macarons are sure to impress. They are easy to customize and perfect for showcasing your baking skills. Enjoy the burst of tropical goodness in every bite!

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Ingredients

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• 110 g almond meal/flour
• 155 g confectioner’s sugar
• 90 g egg white (3 large egg whites)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• ¼ cup freeze-dried mango, finely crushed
• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• ¼ teaspoon coconut extract

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Instructions

1. Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
2. In a food processor, pulse almond flour and confectioner’s sugar until fine. Sift several times.
3. Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
4. Gently fold dry ingredients into meringue until smooth and shiny.
5. Pipe batter into circles on prepared parchment and let sit for at least 30 minutes.
6. Bake for 15-20 minutes or until hard; cool completely on parchment.
7. For filling, whip butter and gradually add powdered sugar, coconut milk, coconut extract, and mango powder until creamy.
8. Fill each macaron shell with buttercream and let rest before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (22g)
• Calories: 93
• Sugar: 8g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg