Maple Glazed Apple Blondies

These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! Perfect for gatherings, family dinners, or just enjoying at home, this dessert brings the cozy flavors of fall to your table. Easy to make and full of flavor, they are sure to become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and maple creates a sweet and comforting taste that everyone will love.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly and doesn’t require any special skills.
• Versatile Dessert: Perfect for any occasion, whether it’s a holiday gathering or a casual dessert night at home.
• Chewy Texture: The blondies are chewy and soft, providing the perfect bite that pairs wonderfully with the maple glaze.
• Customizable: Feel free to add nuts or chocolate chips for added texture and flavor!

Tools and Preparation

Before you start baking these delightful blondies, gather your tools and prepare your workspace for an efficient cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• 11×7 inch baking pan
• Parchment paper or tin foil

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients thoroughly without spills.
• Rubber spatula: Great for scraping down sides of bowls to incorporate every bit of batter.
• Baking pan: The right size ensures even baking, leading to perfectly cooked blondies.

Ingredients

To whip up these delicious Maple Glazed Apple Blondies, gather the following ingredients:

For the Blondies:

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large apples (chopped finely)

For the Topping:

• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

For the Maple Glaze:

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

How to Make Maple Glazed Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 11×7 inch baking pan with parchment paper or aluminum foil for easy removal after baking. If you prefer, you can also spray the pan with cooking spray.

Step 2: Prepare the Batter

In a mixing bowl, combine the dry ingredients:
1. Mix together flour, baking powder, and salt. Set aside.

In another large mixing bowl:
1. Cream together the softened butter, sugar, and dark brown sugar until smooth.
2. Add in the eggs one at a time, followed by the vanilla extract and cinnamon. Mix well.
3. Gradually add in the dry mixture until combined.
4. Fold in the finely chopped apples until evenly distributed.

Step 3: Bake the Blondies

Pour the batter into your prepared baking pan. Use a spatula to smooth out the top:
1. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Make the Topping

While the blondies bake, prepare your topping:
1. In a small saucepan over medium heat, melt 1 tablespoon of butter.
2. Stir in brown sugar, vanilla extract, and cinnamon until combined; set aside.

Step 5: Prepare the Maple Glaze

Once blondies are baked:
1. In a separate bowl, whisk together melted butter, maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth.

Step 6: Finish Up

After removing blondies from oven:
1. Pour topping mixture over warm blondies.
2. Drizzle with maple glaze once cooled slightly before cutting into bars.

Enjoy your homemade Maple Glazed Apple Blondies!

How to Serve Maple Glazed Apple Blondies

These delightful Maple Glazed Apple Blondies are perfect for sharing and serving at gatherings. Their chewy texture and sweet maple glaze make them an irresistible treat that everyone will love. Here are some creative serving suggestions to enhance your dessert experience.

With a Scoop of Ice Cream

• Vanilla or caramel ice cream pairs beautifully with the warm blondies, adding a creamy contrast to their chewy texture.

Drizzled with Extra Maple Syrup

• For maple lovers, a drizzle of additional pure maple syrup on top can amplify the flavor and sweetness.

Topped with Whipped Cream

• A dollop of homemade whipped cream adds lightness and richness, making each bite even more enjoyable.

Served Warm

• Warm blondies enhance the flavors and provide a comforting dessert option, especially during fall gatherings.

Accompanied by Fresh Fruit

• Fresh apple slices or berries can add a refreshing element to balance the sweetness of the blondies.

As Part of a Dessert Platter

• Include these blondies on a platter with other desserts like brownies or cookies for a varied dessert spread that impresses guests.

How to Perfect Maple Glazed Apple Blondies

To ensure your Maple Glazed Apple Blondies turn out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix: Mix just until combined to keep the blondies tender; overmixing can lead to dense bars.

• Choose Fresh Apples: Use crisp, fresh apples for added flavor and texture in your blondies.

• Adjust Baking Time: Keep an eye on your blondies as they bake; every oven is different. They are done when a toothpick comes out with moist crumbs.

• Cool Completely Before Slicing: Let the blondies cool completely in the pan before slicing to prevent them from falling apart.

• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Maple Glazed Apple Blondies

Pairing side dishes with your Maple Glazed Apple Blondies can create a well-rounded dessert experience. Here are some excellent options:

1. Caramel Sauce: A rich caramel sauce complements the flavors of the blondies and adds an indulgent touch.

2. Apple Compote: A warm apple compote can enhance the apple flavor in the blondies while providing a juicy contrast.

3. Cinnamon Sugar Dusting: Sprinkling cinnamon sugar over the top offers extra sweetness and a delightful spice kick.

4. Nutty Granola: Serve alongside crunchy granola for added texture and nutty flavor that pairs well with apples.

5. Chai-Spiced Tea: This warm beverage complements the spices in the blondies, making it perfect for fall gatherings.

6. Pumpkin Spice Latte: The seasonal flavor of pumpkin spice latte enhances the cozy vibes when enjoying these blondies.

7. Fresh Berry Salad: A light salad with mixed berries provides freshness that balances out the sweetness of the dessert.

8. Hot Chocolate: A rich cup of hot chocolate offers warmth and comfort that pairs nicely with these delicious bars.

Common Mistakes to Avoid

Making Maple Glazed Apple Blondies can be straightforward, but there are common mistakes that can affect your results. Here’s how to avoid them.

• Incorrect Measurements: Always measure your flour and sugar accurately. Use the spoon and level method for flour to prevent dense blondies.
• Overmixing the Batter: Mixing too much can lead to tough blondies. Stir until just combined for a soft and chewy texture.
• Skipping the Cooling Time: Cutting into warm blondies can lead to a mess. Let them cool completely in the pan before slicing for clean edges.
• Not Using Fresh Ingredients: Ensure your baking powder is fresh for proper rising. Replace it if it’s been sitting in your pantry for too long.
• Ignoring Oven Temperature: Ovens can vary. Use an oven thermometer to ensure accurate temperature for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Maple Glazed Apple Blondies

• Wrap individual blondies tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They will keep well for up to 3 months.

Reheating Maple Glazed Apple Blondies

• Oven: Preheat to 350°F (175°C). Wrap blondies in foil and heat for about 10 minutes or until warmed through.
• Microwave: Heat one blondie on high for 10-15 seconds. Check if it’s warm; repeat if necessary.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Maple Glazed Apple Blondies.

Can I use different types of apples?

Yes! You can use any type of apple you prefer, such as Granny Smith or Honeycrisp, depending on your taste preferences.

How do I make this recipe gluten-free?

Substituting all-purpose flour with a gluten-free blend designed for baking will work well in this recipe.

Can I add nuts or chocolate chips?

Absolutely! Incorporating nuts like walnuts or chocolate chips can enhance the flavor and texture of your blondies.

What is the best way to serve Maple Glazed Apple Blondies?

These blondies are delicious served warm with a scoop of vanilla ice cream or drizzled with extra maple syrup.

Final Thoughts

Maple Glazed Apple Blondies are a delightful treat that combines the flavors of apple pie with a soft, chewy texture. Their versatility makes them perfect for any occasion. Feel free to customize with nuts or chocolate chips for an added twist!

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Maple Glazed Apple Blondies

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Maple Glazed Apple Blondies, a dessert that perfectly captures the essence of autumn with its warm notes of maple and tender apples. These chewy treats are reminiscent of apple pie but come together in a simple blondie form that’s both comforting and satisfying. Whether for a family gathering or a cozy night at home, these blondies will quickly become a favorite. Easy to make and customizable with your choice of nuts or chocolate chips, they deliver a burst of sweetness topped with a luscious maple glaze. Enjoy them warm for the ultimate experience!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large apples (chopped finely)
• 2 Tbsp brown sugar
• 1 Tbsp butter (for topping)
• 1/2 tsp vanilla extract (for topping)
• 1/2 tsp cinnamon (for topping)
• 2 Tbsp butter (for glaze)
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract (for glaze)
• 1/8 tsp ground cinnamon (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 11×7 inch baking pan with parchment paper.
2. In one bowl, mix together flour, baking powder, and salt. In another bowl, cream softened butter with both sugars until smooth, then add eggs, vanilla extract, and cinnamon.
3. Gradually incorporate the dry mixture into the wet ingredients, followed by folding in the chopped apples.
4. Pour the batter into the prepared baking pan and smooth out the top. Bake for 25 minutes or until a toothpick comes out clean.
5. For the topping, melt butter with brown sugar, vanilla extract, and cinnamon in a saucepan; set aside.
6. Prepare the maple glaze by whisking melted butter, maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth.
7. After baking, drizzle the topping over warm blondies followed by the maple glaze once slightly cooled before cutting into bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 190
• Sugar: 18g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg