Description
Indulge in the delightful flavors of Maple Glazed Banana Bread, a perfect blend of moist, ripe bananas enveloped in a luscious maple glaze. This easy-to-make bread is not only a fantastic option for breakfast but also serves as a delicious snack or dessert. With its rich sweetness and soft texture, it’s sure to impress family and friends at any gathering. Customize it with nuts or chocolate chips for an extra layer of flavor, making each slice a delightful treat that everyone will love.
Ingredients
Scale
- 3–4 medium bananas (or 2 large)
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup pure maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Mash the bananas in a bowl, then mix in brown sugar, vanilla extract, and cinnamon.
- In a separate bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs, then combine with the dry ingredients: flour, baking soda, and salt.
- Stir in the banana mixture until well combined.
- Pour the batter into the prepared pan and bake for about 30-40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg