Description
Elevate your festive gatherings with a succulent Maple Glazed Turkey Breast with Herbs. This easy-to-prepare dish combines the rich sweetness of pure maple syrup with fragrant fresh herbs, resulting in a delightful flavor profile that will impress your guests. Perfect for holiday feasts or special occasions, this turkey breast offers all the deliciousness without the hassle of cooking an entire bird. With a beautiful golden glaze and aromatic herb garnish, this dish is not only tasty but also visually stunning, making it an ideal centerpiece for your dining table. Enjoy the harmony of flavors while keeping your meal lighter with turkey breast as the star ingredient.
Ingredients
- Turkey breast
- Maple syrup
- Olive oil
- Fresh rosemary
- Fresh thyme
- Garlic
- Salt
- Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels. In a bowl, mix olive oil, maple syrup, minced garlic, chopped rosemary, thyme, salt, and black pepper.
- Rub the mixture generously over the turkey breast and place it in a roasting pan.
- Roast for 1 to 1.5 hours or until a meat thermometer reads 165°F (75°C), basting every 20 minutes.
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg