Maple Leaf Cream Cookies

These delightful Maple Leaf Cream Cookies are a must-try for anyone who loves sweet treats! Their melt-in-your-mouth texture and rich maple flavor make them perfect for any occasion, from festive gatherings to cozy family nights. Plus, their unique maple leaf shape adds a charming touch that will impress your guests. With a creamy filling sandwiched between buttery cookies, you’ll find yourself reaching for another!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple syrup and maple extract creates a uniquely sweet taste that sets these cookies apart.
• Easy to Make: With straightforward instructions, even novice bakers can whip up a batch of these delicious cookies.
• Versatile Treat: Perfect for holidays, parties, or just as an everyday snack, these cookies fit any occasion.
• Beautiful Presentation: The charming maple leaf shape makes them visually appealing and a great conversation starter.
• Make Ahead Option: These cookies can be stored in an airtight container and taste even better the next day.

Tools and Preparation

Before you start baking your Maple Leaf Cream Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand-held mixer
• Mixing bowls
• Cookie sheets
• Parchment paper
• Rolling pin
• Maple leaf cookie cutter

Importance of Each Tool

• Stand mixer or hand-held mixer: This tool ensures that your butter and sugars are creamed together effectively for a light texture.
• Mixing bowls: Having multiple bowls helps keep ingredients organized while preparing your dough and filling.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

To make these delightful Maple Leaf Cream Cookies, you’ll need the following ingredients:

For the Cookies

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt

For the Cream Filling

• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

How to Make Maple Leaf Cream Cookies

Step 1: Prepare the Cookie Dough

1. In a mixing bowl fitted with a paddle attachment, cream together the unsalted butter and maple sugar. Beat for about 60 seconds; some sugar crystals will remain.
2. Add in the powdered sugar, mixing until light and fluffy (about 2 minutes).
3. Mix in the pure maple syrup and maple extract, ensuring everything is well combined.
4. In another bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients until you form a dough.

Step 2: Chill the Dough

1. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes. If it’s chilled longer than that, let it sit at room temperature for about 15 minutes before rolling out.

Step 3: Shape the Cookies

1. Preheat your oven to 350°F. Line two cookie sheets with parchment paper.
2. Roll out the dough on a floured surface to about 1/8 inch thick, sprinkling more flour as needed to prevent sticking.
3. Use a maple leaf cookie cutter to cut shapes out of the dough. Dusting the cutter with flour will help prevent sticking.

Step 4: Bake

1. Place the shaped cookies on prepared sheets without overcrowding them since they won’t spread much during baking.
2. Bake for 8–10 minutes until they are lightly golden around the edges. Let cool completely on wire racks.

Step 5: Prepare the Cream Filling

1. In another mixing bowl with a paddle attachment, beat together the remaining butter, powdered sugar, maple syrup, vanilla extract, and spices until smooth and creamy.

Step 6: Assemble Your Cookies

1. Spread a small amount of filling on one cookie, then gently press another cookie on top to create a sandwich.
2. Repeat until all cookies are filled.

Enjoy your freshly made Maple Leaf Cream Cookies immediately or store them in an airtight container for up to one week! These cookies get even better after resting overnight!

How to Serve Maple Leaf Cream Cookies

Maple Leaf Cream Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies offer versatile serving options.

With Tea or Coffee

• Pair with a warm cup of tea or coffee for a cozy afternoon treat.
• The sweetness of the cookies complements the bitterness of coffee beautifully.

At a Picnic

• Bring these cookies along for a delightful dessert option during outdoor picnics.
• Their sturdy structure makes them easy to pack and share.

As Dessert Bites

• Serve as mini desserts at dinner parties by cutting them into smaller pieces.
• They add a charming touch to any dessert platter.

With Ice Cream

• Top these cookies with a scoop of vanilla or maple-flavored ice cream for an indulgent treat.
• The combination of flavors creates a delicious dessert experience.

For Holiday Gatherings

• Present them on festive platters during holiday gatherings.
• Their unique shape and flavor make them perfect for seasonal celebrations.

How to Perfect Maple Leaf Cream Cookies

To achieve the best Maple Leaf Cream Cookies, follow these tips for optimal results.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, ensuring perfectly shaped cookies.
• Measure Ingredients Accurately: Using precise measurements ensures consistency in texture and taste throughout your batch.
• Use Room Temperature Butter: Softened butter blends well with sugars, creating a light and fluffy cookie base.
• Avoid Overworking the Dough: Mix just until combined to maintain tenderness; overworking can lead to tough cookies.
• Cool Completely Before Filling: Allow cookies to cool completely to prevent the cream filling from melting or sliding off.

Best Side Dishes for Maple Leaf Cream Cookies

Enhance your experience with Maple Leaf Cream Cookies by pairing them with delightful side dishes. Here are some tasty options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Cheese Platter
   Serve with assorted cheeses for a savory contrast that complements the sweet flavors of the cookies.

3. Yogurt Parfait
   Layer yogurt with granola and berries for a wholesome side that pairs well with dessert.

4. Nut Mix
   A blend of roasted nuts offers crunch and richness, creating an interesting textural balance alongside the soft cookies.

5. Chocolate Dipped Strawberries
   These fruity treats add elegance and decadence when served alongside your Maple Leaf Cream Cookies.

6. Coffee Cake
   This classic cake provides an excellent combination of flavors, making it perfect for brunch or dessert spreads.

7. Whipped Cream
   A dollop of whipped cream adds lightness and creaminess that enhances each bite of cookie goodness.

8. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can create their own toppings; it’s interactive and fun!

Common Mistakes to Avoid

Making Maple Leaf Cream Cookies is delightful, but avoiding common mistakes will ensure you achieve the best results.

• Boldly measuring ingredients: Not measuring ingredients accurately can lead to a poor texture. Use a kitchen scale for precise measurements.
• Skipping the chilling step: Chilling the dough is crucial for shaping and baking. Ensure you refrigerate it for at least 30 minutes before rolling.
• Overworking the dough: Kneading too much can make cookies tough. Mix until just combined for a tender texture.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.
• Neglecting cooling time: Letting cookies cool completely is essential. This helps them set and enhances their flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container in the refrigerator for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Maple Leaf Cream Cookies

• Freeze assembled cookies in an airtight container for up to three months.
• For best results, layer parchment paper between cookies when freezing.

Reheating Maple Leaf Cream Cookies

• Oven: Preheat your oven to 300°F, then warm cookies for about 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Maple Leaf Cream Cookies.

What makes Maple Leaf Cream Cookies special?

These cookies are unique due to their delicious maple flavor and creamy filling that creates a delightful sandwich cookie experience.

Can I substitute ingredients in Maple Leaf Cream Cookies?

Yes! You can use coconut oil instead of butter or try different extracts like almond or hazelnut for varied flavors.

How long do Maple Leaf Cream Cookies last?

When stored properly, they last up to one week in the refrigerator or three months in the freezer.

Are Maple Leaf Cream Cookies suitable for special occasions?

Absolutely! These cookies are perfect for gatherings, holidays, or simply as a sweet treat any day of the week.

Final Thoughts

Maple Leaf Cream Cookies are irresistibly delicious and offer a wonderful blend of flavors. They are versatile enough to be customized with various extracts or fillings. Whether enjoyed fresh or after chilling, these cookies will surely delight anyone who tries them. Don’t hesitate to give this recipe a go!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Leaf Cream Cookies

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Maple Leaf Cream Cookies, a scrumptious treat that combines the rich flavor of maple syrup with a creamy filling, all nestled between buttery cookies shaped like charming maple leaves. Ideal for any occasion, from festive gatherings to cozy family nights, these cookies are not just a visual delight but also melt in your mouth with every bite. Their unique shape and irresistible taste will surely impress your guests and keep you reaching for more!

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Ingredients

Scale 1x2x3x

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

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Instructions

1. In a mixing bowl, cream together unsalted butter and maple sugar until fluffy. Add powdered sugar, maple syrup, and maple extract; mix until combined.
2. In another bowl, whisk all-purpose flour, cornstarch, and salt together. Gradually add this to the wet ingredients to form a dough.
3. Wrap the dough in plastic wrap and chill for 30 minutes.
4. Preheat the oven to 350°F and prepare cookie sheets with parchment paper.
5. Roll out the dough and cut into maple leaf shapes using a cookie cutter.
6. Bake for 8–10 minutes until lightly golden; let cool completely on wire racks.
7. For the filling, beat together remaining butter, powdered sugar, maple syrup, vanilla extract, and salt until smooth.
8. Assemble cookies by spreading filling between two cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 110
• Sugar: 6g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg